Spicy Chicken Fillet with Creamy Parmesan Sauce and Crispy Fries Recipe

Introduction

This Spicy Chicken Fillet recipe combines tender chicken with a creamy, flavorful sauce that’s easy to make and sure to impress. Paired with crispy fries, it’s a delicious meal perfect for any night of the week.

Ingredients

• 4 chicken fillets (about 1.5 lbs or 680 g)
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 bag fries (frozen or homemade, about 32 oz or 900 g)

Instructions

1. Step 1: Prepare the fries according to package instructions or bake homemade fries at 425°F (220°C) for 30-35 minutes until crispy.
2. Step 2: Heat olive oil in a large skillet over medium heat. Season the chicken fillets with salt and pepper, then cook for 6-7 minutes on each side until golden brown and fully cooked.
3. Step 3: In the same skillet, sauté the minced garlic for 1 minute until fragrant.
4. Step 4: Add heavy cream to the skillet and bring it to a gentle simmer.
5. Step 5: Stir in the grated Parmesan cheese and red pepper flakes. Cook for 2-3 minutes until the sauce thickens slightly.
6. Step 6: Return the cooked chicken fillets to the skillet, spoon the sauce over them, and let simmer for an additional 2-3 minutes to blend the flavors.
7. Step 7: Serve the chicken with fries, drizzle the sauce over the chicken, and garnish with chopped fresh parsley.

Tips & Variations

• Adjust the red pepper flakes to control the spiciness according to your preference.
• Try adding a squeeze of lemon juice to the sauce for a bright, fresh flavor.
• Swap fries for a side salad or steamed vegetables for a lighter meal.
• Use smoked paprika instead of red pepper flakes for a different smoky heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to preserve the creamy texture of the sauce. Fries are best eaten fresh but can be warmed in the oven to regain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of fillets?

Yes, chicken breasts can be used; just slice them into fillet-sized pieces to ensure even cooking and tenderness.

Is there a non-dairy alternative for the cream and cheese?

You can substitute heavy cream with coconut cream or cashew cream, and use a vegan Parmesan-style cheese to keep the sauce creamy and flavorful.

Spicy Chicken Fillet with Creamy Parmesan Sauce and Crispy Fries Recipe

Print Recipe

★★★★★

4.8 from 108 reviews

This Spicy Chicken Fillet recipe features tender chicken breasts cooked to golden perfection in a creamy, garlicky Parmesan sauce with a hint of red pepper flakes for a touch of heat. Served alongside crispy fries, this comforting and flavorful dish makes for a satisfying meal that’s easy to prepare on the stovetop.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 4 chicken fillets (about 1.5 lbs or 680 g)
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped, for garnish

Side

• 1 bag fries (frozen or homemade, about 32 oz or 900 g)

Instructions

1. Prepare the fries: Cook the fries according to the package instructions if using frozen fries. For homemade fries, bake them at 425°F (220°C) for 30-35 minutes until crispy and golden brown.
2. Cook the chicken fillets: Heat olive oil in a large skillet over medium heat. Season the chicken fillets generously with salt and pepper. Place the fillets in the skillet and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
3. Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
4. Make the creamy sauce: Pour the heavy cream into the skillet with the garlic and bring it to a gentle simmer. Stir in the grated Parmesan cheese and red pepper flakes, cooking for 2-3 minutes until the sauce thickens slightly.
5. Combine chicken and sauce: Return the cooked chicken fillets to the skillet, spoon the sauce over them, and allow to simmer together for an additional 2-3 minutes to meld the flavors.
6. Serve: Plate the chicken with a generous amount of sauce drizzled on top. Garnish with chopped fresh parsley and serve alongside the crispy fries for a complete meal.

Notes

• Adjust the amount of red pepper flakes for desired spiciness.
• Use freshly grated Parmesan for the best flavor and smoother sauce.
• For a lighter option, substitute heavy cream with half-and-half or a light cream alternative.
• Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) for safety.
• Homemade fries can be cut from potatoes and tossed with olive oil, salt, and pepper before baking.

Keywords: Spicy chicken fillet, creamy Parmesan sauce, garlic chicken, easy chicken dinner, chicken with fries, stovetop chicken recipe