Deliciously Creamy Chicken Cordon Bleu Recipe

Introduction

Chicken Cordon Bleu is a delightful dish combining tender chicken, savory ham, and melted Swiss cheese. This creamy version features a rich sauce that elevates the classic flavors, making it perfect for a comforting dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup grated Parmesan cheese
• Chopped parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Pound the chicken breasts to an even thickness of about ¼ inch.
3. Step 3: Season both sides of the chicken breasts with salt and pepper.
4. Step 4: Place two slices of ham and two slices of Swiss cheese on each chicken breast.
5. Step 5: Roll up the chicken breasts tightly and secure them with toothpicks.
6. Step 6: Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs.
7. Step 7: Heat butter and olive oil in a large oven-proof skillet over medium heat.
8. Step 8: Add the chicken rolls and brown them on all sides, about 4-5 minutes per side.
9. Step 9: Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
10. Step 10: While baking, prepare the creamy sauce by heating heavy cream in a saucepan. Stir in Dijon mustard, garlic powder, onion powder, and Parmesan cheese.
11. Step 11: Simmer the sauce for about 5 minutes until it thickens slightly.
12. Step 12: Remove the chicken from the oven, discard the toothpicks, and let the rolls rest for a few minutes.
13. Step 13: Slice the chicken rolls and serve them with the creamy sauce drizzled over the top.
14. Step 14: Garnish with chopped parsley before serving.

Tips & Variations

• Use prosciutto or smoked ham for a different flavor twist.
• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• Add a pinch of nutmeg to the sauce for a subtle warm note.
• Make sure to secure the chicken rolls firmly with toothpicks to avoid filling spilling out during cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of cream or milk to keep the sauce creamy and smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Chicken Cordon Bleu in advance?

Yes, you can assemble the chicken rolls ahead of time and keep them refrigerated for a few hours before cooking. Bake just before serving for best results.

What can I use instead of Swiss cheese?

Gruyère or mozzarella cheese make great substitutes if you don’t have Swiss cheese on hand. They melt well and complement the ham nicely.

Deliciously Creamy Chicken Cordon Bleu Recipe

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4.7 from 54 reviews

This Deliciously Creamy Chicken Cordon Bleu recipe features tender chicken breasts rolled with ham and Swiss cheese, breaded and baked to golden perfection, then topped with a rich and flavorful creamy Dijon sauce. Perfect for a comforting yet elegant meal.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-American

Ingredients

Scale 1x2x3x

Chicken Rolls

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon olive oil

Creamy Sauce

• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup grated Parmesan cheese
• Chopped parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the chicken rolls.
2. Prepare Chicken: Pound the chicken breasts to an even thickness of about ¼ inch to ensure even cooking.
3. Season: Season both sides of the chicken breasts generously with salt and pepper.
4. Assemble Rolls: Place two slices of ham and two slices of Swiss cheese on each chicken breast, then roll them tightly and secure with toothpicks.
5. Breading: Dredge the chicken rolls first in flour, then dip in beaten eggs, and finally coat with breadcrumbs for a crispy crust.
6. Brown Chicken: Heat butter and olive oil in a large oven-proof skillet over medium heat. Brown the chicken rolls on all sides for about 4-5 minutes per side to develop color and flavor.
7. Bake: Transfer the skillet to the preheated oven and bake the chicken rolls for 20-25 minutes until fully cooked through.
8. Prepare Sauce: While the chicken bakes, heat the heavy cream in a saucepan over medium heat. Stir in the Dijon mustard, garlic powder, onion powder, and grated Parmesan cheese. Simmer the sauce until it thickens, about 5 minutes.
9. Rest Chicken: Remove the chicken from the oven, discard the toothpicks, and let the rolls rest briefly to retain juices.
10. Serve: Slice the chicken rolls and drizzle with the creamy Dijon sauce. Garnish with chopped parsley before serving for a fresh, vibrant finish.

Notes

• Ensure the chicken breasts are pounded to an even thickness to prevent uneven cooking.
• Secure the rolls well with toothpicks to maintain their shape during frying and baking.
• Use an oven-proof skillet to seamlessly transfer from stovetop browning to baking without extra dishes.
• Letting the chicken rest after baking helps keep it juicy and tender.
• You can substitute Swiss cheese with Gruyère for a slightly nutty flavor.

Keywords: Chicken Cordon Bleu, creamy chicken, baked chicken roll, ham and cheese chicken, Dijon sauce, comfort food