Crispy Parmesan Crusted Baby Potatoes Recipe

Introduction

Crispy Parmesan Crusted Baby Potatoes are a delightful side dish that combines tender potatoes with a crunchy, cheesy coating. Perfectly seasoned and baked to golden perfection, they make a crowd-pleasing addition to any meal.

Ingredients

• 1.5 pounds baby potatoes (golden or red)
• 3 tablespoons olive oil
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). This step ensures the potatoes will get nicely crispy.
2. Step 2: Wash and dry the baby potatoes thoroughly. Cut each potato in half lengthwise and place them in a large mixing bowl.
3. Step 3: Drizzle olive oil over the potatoes and toss to coat evenly. In a separate bowl, mix together the Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Sprinkle this mixture over the potatoes and toss again until they are fully coated.
4. Step 4: Arrange the potatoes cut-side down on a baking sheet lined with parchment paper, ensuring they are in a single layer. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
5. Step 5: Let the potatoes cool for a few minutes after baking. Transfer to a serving dish and sprinkle with fresh chopped parsley if desired. Serve warm.

Tips & Variations

• Try adding fresh herbs like thyme or rosemary to the seasoning mix for extra flavor.
• Use smoked paprika instead of regular paprika for a subtle smoky taste.
• For extra crispiness, soak the potatoes in cold water for 20 minutes before drying and seasoning.

Storage

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes to maintain their crispiness. Avoid microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but be sure to cut them into smaller, even pieces so they cook thoroughly and crisp up well.

Can I prepare these potatoes ahead of time?

You can toss the potatoes in the seasoning mixture and store them in the fridge for a few hours before baking, but they are best enjoyed fresh and hot.

Crispy Parmesan Crusted Baby Potatoes Recipe

Print Recipe

★★★★★

4.4 from 97 reviews

These Crispy Parmesan Crusted Baby Potatoes are a flavorful and easy side dish perfect for any meal. Halved baby potatoes are tossed in olive oil and a savory mixture of Parmesan cheese and spices, then baked until golden and crispy. Garnished with fresh parsley, they offer a delightful crunch and rich, cheesy taste that everyone will love.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1.5 pounds baby potatoes (golden or red)

Seasoning and Coating

• 3 tablespoons olive oil
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Garnish (optional)

• Fresh parsley, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes achieve the perfect crispy texture during baking.
2. Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. Cut each potato in half lengthwise and place them in a large mixing bowl.
3. Season and Coat: Drizzle the olive oil over the halved potatoes and toss them to coat evenly. In a separate bowl, mix the grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Sprinkle this cheese and spice mixture over the potatoes and toss until they are fully coated, creating a delicious crust.
4. Bake the Potatoes: Arrange the coated potatoes cut-side down on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking. Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
5. Serve and Garnish: Remove the potatoes from the oven and allow them to cool for a few minutes. Transfer to a serving dish and sprinkle with freshly chopped parsley for added color and flavor. Serve warm and enjoy!

Notes

• For extra flavor, try adding fresh herbs such as thyme or rosemary along with the dried oregano.
• Ensure the potatoes are dry before seasoning to help the coating stick better and promote crispiness.
• Flipping the potatoes halfway through baking ensures even browning and crispiness on both sides.
• Use parchment paper to prevent sticking and make cleanup easier.
• This recipe works well with either golden or red baby potatoes.

Keywords: Parmesan potatoes, crispy baby potatoes, baked potatoes, side dish, easy potato recipe, Parmesan crusted potatoes