Jello Candy Melts Recipe
Introduction
Jello Candy Melts are a fun and fruity treat that’s easy to make at home. With just a few simple ingredients, you can create colorful, melt-in-your-mouth candies perfect for snacking or sharing.
Ingredients
- 1 cup Jello Powder (your choice of flavor)
- 1 cup confectioners’ sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
- Step 1: Prepare your workspace by gathering all ingredients in one place.
- Step 2: In a mixing bowl, combine the Jello powder and confectioners’ sugar thoroughly.
- Step 3: Melt the butter gently in a saucepan over low heat, then allow it to cool slightly before use.
- Step 4: Add the melted butter, vanilla extract, and water to the dry mixture. Stir until the mixture is well combined and smooth.
- Step 5: Shape the mixture into small balls or discs using your hands or a spoon, then place them on parchment-lined baking sheets.
- Step 6: Chill the shaped candies in the refrigerator for about an hour, or until firm.
Tips & Variations
- For a fun twist, use different Jello flavors and mix colors to create layered or swirled candies.
- If the mixture is too sticky, chill it briefly before shaping to make handling easier.
- Try rolling the candies in extra confectioners’ sugar for a frosted look and extra sweetness.
Storage
Store your Jello Candy Melts in an airtight container in the refrigerator for up to one week. If you want to soften them before eating, let them sit at room temperature for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sugar instead of confectioners’ sugar?
Confectioners’ sugar helps give the candies a smooth texture, so regular sugar may result in a grainy consistency.
Will the candies melt if left out?
Since they contain butter, Jello Candy Melts can soften or melt if left in a warm environment. Keep them refrigerated for best results.
PrintJello Candy Melts Recipe
Jello Candy Melts are a colorful, fun, and easy-to-make homemade candy using Jello powder, confectioners’ sugar, and butter. This no-bake treat is perfect for satisfying sweet cravings with a chewy, melt-in-your-mouth texture and vibrant flavors, making a delightful snack or party favor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 15–20 small candies 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup Jello Powder (your choice of flavor)
- 1 cup confectioners’ sugar
Wet Ingredients
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
- Prepare your workspace: Gather all necessary ingredients and ensure you have parchment paper and a mixing bowl ready before starting.
- Mix dry ingredients: In a mixing bowl, thoroughly combine 1 cup of Jello powder with 1 cup of confectioners’ sugar to create an even base mixture.
- Melt butter: In a small saucepan over low heat, melt 1/4 cup of unsalted butter carefully, then remove from heat and allow it to cool slightly to prevent cooking the other ingredients.
- Combine wet and dry: Add the melted butter, 1 teaspoon vanilla extract, and 2 tablespoons of water to the dry mixture. Stir continuously until the ingredients form a smooth, well-incorporated dough-like consistency.
- Shape candies: Using your hands or a small scoop, shape the mixture into small balls or flatten into disc shapes. Place each piece on parchment-lined baking sheets to prevent sticking.
- Chill to set: Place the baking sheets in the refrigerator and chill for about one hour, or until the candy pieces are firm and hold their shape.
Notes
- Use any Jello flavor to customize the candy to your liking.
- For a firmer texture, chill the candies longer before serving.
- Store the candies in an airtight container in the refrigerator to maintain freshness and prevent melting.
- If you want a sweeter treat, you can slightly increase the confectioners’ sugar but be careful not to alter the texture too much.
Keywords: Jello candy melts, homemade candy, no-bake candy, fruity candy, easy candy recipe, jello dessert, party treats
