Pioneer Woman London Broil Recipe

Introduction

This Pioneer Woman London Broil recipe offers a flavorful and easy way to enjoy a tender, juicy beef cut. Marinated in a savory blend of soy sauce and balsamic vinegar, it’s perfect for grilling or broiling and makes a delicious main dish for any occasion.

Ingredients

• 1 London Broil beef cut (approximately 2 pounds)
• 1/2 cup soy sauce
• 1/4 cup balsamic vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1/2 cup olive oil

Instructions

1. Step 1: In a bowl, combine soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper.
2. Step 2: Gradually whisk in the olive oil to create a smooth marinade.
3. Step 3: Place the London Broil in a shallow dish and pour the marinade over it, ensuring the meat is well-coated. Let it marinate for at least 2 hours or overnight for maximum flavor.
4. Step 4: Preheat your grill or oven broiler to high heat.
5. Step 5: Remove the London Broil from the marinade and grill or broil for about 6-7 minutes per side for medium-rare, adjusting time based on your preferred doneness.
6. Step 6: Allow the meat to rest for a few minutes before slicing thinly against the grain.
7. Step 7: Serve the London Broil slices, drizzling with any remaining marinade for extra flavor.

Tips & Variations

• For a thicker marinade, reduce the olive oil slightly or add a tablespoon of honey for a touch of sweetness.
• Use fresh herbs like rosemary or thyme in the marinade for added aroma.
• If you don’t have a grill, broiling works just as well to achieve a nice sear.
• Letting the meat rest after cooking helps keep it juicy and tender.

Storage

Store leftover London Broil in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the meat. For longer storage, freeze cooked slices for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, flank steak or skirt steak can be good alternatives, but adjust cooking time since these cuts are typically thinner and cook faster.

Is it safe to use the leftover marinade as a sauce?

Only if you bring the marinade to a boil for a few minutes to kill any bacteria from the raw meat. Otherwise, use fresh sauce or reserve some before marinating.

Pioneer Woman London Broil Recipe

Print Recipe

★★★★★

4.4 from 139 reviews

Pioneer Woman’s London Broil is a flavorful and tender grilled beef dish marinated in a savory blend of soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Perfectly grilled to medium-rare, this recipe delivers a delicious and juicy steak that’s ideal for a hearty dinner or special occasion.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 30 minutes (including marinating time)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Marinade

• 1/2 cup soy sauce
• 1/4 cup balsamic vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1/2 cup olive oil

For the Meat

• 1 London Broil beef cut (approximately 2 pounds)

Instructions

1. Prepare the Marinade: In a bowl, combine soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper. Gradually whisk in the olive oil to create a smooth marinade.
2. Marinate the Meat: Place the London Broil in a shallow dish and pour the marinade over it, making sure the meat is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor absorption.
3. Preheat Cooking Equipment: Preheat your grill to medium-high heat or set your oven broiler on high to prepare for cooking.
4. Cook the London Broil: Remove the beef from the marinade and place it on the grill or under the broiler. Cook for about 6-7 minutes per side for medium-rare doneness, adjusting the time according to your preferred level of doneness.
5. Rest the Meat: Once cooked, transfer the London Broil to a cutting board and let it rest for a few minutes. This helps retain the juices.
6. Slice and Serve: Slice the meat thinly against the grain and serve with a drizzle of any remaining marinade for extra flavor.

Notes

• Marinating the meat overnight yields the best flavor and tenderness.
• Adjust cooking times to achieve your desired doneness; use a meat thermometer if needed (130°F for medium-rare).
• Always slice against the grain to ensure tender slices.
• If broiling, monitor closely to prevent overcooking or burning.
• The leftover marinade can be boiled and used as a sauce if desired.

Keywords: London Broil, Grilled Steak, Beef Recipe, Pioneer Woman, Marinated Steak, Summer Grill, Easy Dinner