Name: Chocolate Pudding Pie Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pre-made 9-inch graham cracker pie crust; 1 5.85 ounce box instant chocolate pudding mix; Milk as called for on pudding package (usually about 2 cups 2% milk); 1 8 oz tub whipped cream; 1 1.55 ounce Hershey’s regular sized chocolate bar

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Introduction

Chocolate Pudding Pie is a delightful, easy-to-make dessert that combines creamy chocolate pudding with a crunchy graham cracker crust and fluffy whipped cream. It’s perfect for satisfying your chocolate cravings with minimal effort.

A slice of chocolate cream pie with three clear layers sits on a white plate over a white marbled surface. The bottom layer is a crumbly light beige crust. On top of the crust is a thick, dense dark chocolate pudding layer, followed by a lighter, fluffy milk chocolate mousse layer. The top layer is white whipped cream spread smoothly and sprinkled with small chocolate shavings. The background shows a blurred pie and a white bowl with cocoa powder. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (5.85 ounce) box instant chocolate pudding
1 pre-made 9-inch graham cracker pie crust
1 (8 ounce) tub whipped cream
1 (1.55 ounce) regular sized Hershey’s Chocolate Bar
2% milk, as called for on pudding box

Instructions

Step 1: Prepare the instant chocolate pudding according to the package directions, using the amount of milk specified. Be sure to use instant pudding for the best texture.
Step 2: Pour just under half of the prepared pudding into the bottom of the graham cracker pie crust, spreading it evenly.
Step 3: In a separate bowl, mix the remaining pudding with half of the whipped cream. Stir gently until well combined.
Step 4: Spoon this pudding and whipped cream mixture over the first pudding layer in the pie crust.
Step 5: Spread half of the remaining whipped cream on top of the second layer, smoothing it out evenly.
Step 6: Using a potato peeler, shave pieces from the Hershey’s chocolate bar and sprinkle them over the whipped cream layer for decoration.
Step 7: Refrigerate the pie for at least 1 hour to set. Serve chilled and enjoy!

Tips & Variations

For extra richness, use whole milk instead of 2% when preparing the pudding.
Add a layer of sliced bananas or strawberries for a fruity twist.
Use dark chocolate or semi-sweet chocolate bar for shaving to adjust sweetness.
Chill the pie longer for a firmer set and easier slicing.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes for a softer texture or enjoy it straight from the fridge. Do not freeze as pudding texture may be affected.

How to Serve

The image shows a three-layer chocolate cream pie on a white marbled surface. The bottom layer is a light golden crust, the middle layer is a thick dark chocolate layer with a smooth texture, and the top layer is a lighter brown chocolate mousse. The pie is topped with a thick, fluffy white whipped cream layer sprinkled with small chocolate shavings. A slice has been cut out and is placed on top of a stack of white plates in the background, showing the clear layers inside the pie. The pie is in a silver pie tin, and there are extra chocolate shavings scattered on the surface around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pudding instead of instant?

Yes, you can use homemade pudding, but instant pudding helps the pie set faster and gives it the classic texture. If you use homemade pudding, make sure it’s thick enough before assembling.

Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance and stored in the refrigerator to allow the layers to meld and the flavors to develop.