The Best Strawberry Jello Fluff Salad Recipe

Introduction

This Strawberry Jello Fluff Salad is a delightful, sweet treat that’s both light and fluffy. Combining fresh strawberries, creamy pudding, and marshmallows, it makes a perfect dessert or side dish for any gathering.

A close-up view of a creamy pink dessert served in a white bowl, with a fluffy and slightly chunky texture. The dish contains visible pieces of red strawberries mixed into the pink cream, along with small white marshmallows scattered on top and throughout. The strawberries are cut into small chunks, adding bright red contrasts against the smooth, pale pink base. The bowl sits on a white marbled surface, and parts of similar bowls with the same dessert are visible in the background. Whole fresh strawberries and a few marshmallows are also placed around the bowls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (3 oz.) box strawberry jello
  • 1 (3.4 oz.) instant vanilla pudding mix
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 (8 oz.) tub Cool Whip, thawed
  • 1 lb. strawberries, sliced
  • 2 cups mini marshmallows

Instructions

  1. Step 1: In a medium mixing bowl, whisk together the boiling water and strawberry jello until the jello is completely dissolved.
  2. Step 2: Stir in the cold water, then place the mixture in the fridge for 10 to 15 minutes to chill.
  3. Step 3: Remove from the fridge and whisk in the instant vanilla pudding mix until fully combined. Cover and return to the fridge for another 15 minutes.
  4. Step 4: Take the mixture out of the fridge and gently fold in the thawed Cool Whip, sliced strawberries, and mini marshmallows.
  5. Step 5: Cover the salad and refrigerate for at least 2 hours before serving to allow flavors to meld. Enjoy!

Tips & Variations

  • For extra flavor, try adding a splash of lemon juice to the strawberries before folding them in.
  • Substitute fresh blueberries or raspberries if you want a mixed berry fluff salad.
  • Use homemade whipped cream instead of Cool Whip for a fresher taste.

Storage

Store the salad covered in the refrigerator for up to 2 days for best freshness. When ready to serve, gently stir to restore fluffiness if needed. Avoid freezing, as the texture may change and become watery when thawed.

How to Serve

A close-up view of a white bowl filled with a light pink creamy dessert mixed with small chunks of red strawberries; the top layer is uneven and dotted with small white marshmallows and pieces of strawberries, giving it a textured appearance. In the background on a white marbled surface, there are two white bowls: one filled with white mini marshmallows and the other with halved red strawberries. The scene evokes a fresh, sweet feeling with vibrant red, soft pink, and bright white colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare it up to a day in advance. Just keep it covered and refrigerated to maintain freshness and texture.

What can I use instead of Cool Whip?

You can substitute with homemade whipped cream or any whipped topping of your choice, although the texture and sweetness might vary slightly.

Print

The Best Strawberry Jello Fluff Salad Recipe

A delightful and refreshing Strawberry Jello Fluff Salad combining the sweetness of strawberry gelatin, creamy vanilla pudding, fresh strawberries, and marshmallows whipped into a light, fluffy dessert perfect for gatherings and summer days.

  • Author: Windy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Jello Mixture

  • 1 (3 oz.) box strawberry jello
  • 1 cup boiling water
  • 1/2 cup cold water

Pudding Mixture

  • 1 (3.4 oz.) instant vanilla pudding mix

Additional Ingredients

  • 1 (8 oz.) tub Cool Whip, thawed
  • 1 lb. strawberries, sliced
  • 2 cups mini marshmallows

Instructions

  1. Dissolve Jello: In a medium mixing bowl, whisk together the boiling water and strawberry jello powder until completely dissolved and smooth.
  2. Chill Jello Mixture: Stir in the cold water, then place the bowl in the refrigerator for 10-15 minutes to start setting the gelatin.
  3. Add Pudding Mix: Remove from the fridge and whisk in the instant vanilla pudding mix until fully combined. Cover the bowl and return it to the refrigerator for another 15 minutes to thicken.
  4. Combine Ingredients: Take the mixture out of the fridge and gently fold in the thawed Cool Whip, freshly sliced strawberries, and mini marshmallows until everything is evenly incorporated.
  5. Final Chill: Cover the salad and refrigerate for at least 2 hours to allow it to set fully and the flavors to meld. Serve cold and enjoy this fluffy, fruity dessert!

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • Make sure to thaw Cool Whip completely before folding to maintain fluffiness.
  • Refrigerate long enough for the salad to fully set; overnight chilling yields the best consistency.
  • This salad can be made a day ahead and kept covered in the fridge.
  • For a variation, swap mini marshmallows for chopped nuts if preferred.

Keywords: Strawberry Jello Fluff Salad, strawberry dessert, jello salad, fluffy desserts, summer salad, easy no bake dessert

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