Oreo Bark Recipe
Introduction
Oreo bark is a simple and delightful treat combining creamy white chocolate with crunchy Oreo cookies. This no-bake recipe is perfect for a quick dessert or a sweet snack to share with friends and family.
Ingredients
- 12 ounces white chocolate chips or melting disks
- 16 Oreo cookies, broken into thirds
Instructions
- Step 1: Line a 15×10 inch jelly roll pan with parchment paper to prepare for the bark.
- Step 2: Place the white chocolate chips in a large glass bowl. Microwave on half power, stirring every 30 seconds, until fully melted and smooth.
- Step 3: Remove as many crumbs as possible from the broken Oreos to keep the bark clean and neat.
- Step 4: Gently fold the Oreo pieces into the melted white chocolate.
- Step 5: Pour the mixture onto the prepared baking sheet, spreading it evenly. Use a spoon to drizzle any leftover white chocolate over the top for decoration.
- Step 6: Refrigerate the bark until fully set, about 30 minutes.
- Step 7: Once firm, break the bark into chunks and serve.
Tips & Variations
- For extra texture, add chopped nuts or mini chocolate chips along with the Oreos before setting.
- If you prefer darker chocolate, substitute white chocolate with milk or dark chocolate chips.
- Be careful to melt the white chocolate slowly on half power to avoid burning or seizing.
Storage
Store the Oreo bark in an airtight container at room temperature or in the refrigerator for up to one week. If refrigerated, allow to come to room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought white chocolate melting wafers instead of chips?
Yes, white chocolate melting wafers work great and often melt more smoothly, making the process easier.
How do I avoid crumbs in my finished bark?
Try to gently brush off excess crumbs from the broken Oreos before folding them into the chocolate to keep the bark looking clean and crisp.
PrintOreo Bark Recipe
This Oreo Bark recipe combines creamy melted white chocolate with crunchy, broken Oreo cookies to create a simple, delightful treat. Perfect for a quick dessert or snack, the bark is easy to make with minimal ingredients and requires no baking, just a bit of melting and chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
White Chocolate Mixture
- 12 ounces white chocolate chips or melting disks
Cookies
- 16 Oreo cookies, broken into thirds and crumbs removed
Instructions
- Prepare the Pan: Line a 15×10 inch jelly roll pan with parchment paper to prevent sticking and make removal easier.
- Melt the White Chocolate: Place the white chocolate chips in a large glass bowl. Microwave on half power, stirring every 30 seconds until fully melted and smooth. This helps avoid burning and ensures even melting.
- Prepare the Oreos: Carefully remove as many crumbs as possible from the broken Oreo pieces to keep the bark clean and visually appealing.
- Combine Ingredients: Fold the Oreo chunks gently into the melted white chocolate, ensuring they are evenly distributed throughout the mixture.
- Spread and Drizzle: Pour the Oreo and white chocolate mixture onto the prepared baking sheet. Use one spoonful of reserved white chocolate to drizzle over the top for a decorative effect.
- Chill to Set: Place the baking sheet in the refrigerator and chill until the bark is firm and set, about 30 minutes.
- Serve: Break the bark into chunks or pieces and serve as a delicious sweet treat.
Notes
- Be sure to use half power when melting the white chocolate to prevent seizing or burning.
- Removing Oreo crumbs helps keep the bark looking clean and attractive.
- Store any leftover bark in an airtight container in the refrigerator for up to one week.
- For a variation, try using dark or milk chocolate instead of white chocolate.
Keywords: Oreo bark, white chocolate bark, easy dessert, no bake dessert, chocolate bark recipe, Oreo treats
