Strawberry Brownies Recipe

Introduction

Strawberry brownies offer a delightful twist on the traditional chocolate treat, combining the sweetness of strawberry cake mix with a luscious strawberry frosting. This easy recipe yields moist, fruity brownies perfect for spring gatherings or anytime a fresh dessert is desired.

Ingredients

• 1 box strawberry cake mix with pudding in the mix (We used Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)
• 3/4 cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g, Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15g, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spray an 8×8 inch pan with nonstick spray or line it with foil or parchment paper for easy removal. Set aside.
2. Step 2: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix until just combined; you can use a spoon or a mixer as preferred.
3. Step 3: Press the batter evenly into the prepared pan. Bake for 18 to 22 minutes, or until the brownies are just set and a toothpick inserted comes out clean. Allow the brownies to cool completely in the pan.
4. Step 4: To make the frosting, whisk together the powdered sugar, strawberry preserves, milk, and cream cheese if using, until smooth and spreadable.
5. Step 5: Spread the frosting evenly over the cooled brownies. Slice and serve once the frosting has set slightly.

Tips & Variations

• Use high-quality strawberry preserves for the best flavor in the frosting.
• For a dairy-free option, omit the cream cheese and increase milk slightly for desired consistency.
• You can add fresh chopped strawberries on top for extra fruitiness and texture.
• Line the pan with parchment paper extending beyond edges to lift brownies easily after baking.

Storage

Store the strawberry brownies in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature before serving for the best texture. You can gently warm individual portions in the microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

While strawberry cake mix is recommended for the best flavor, you can experiment with other fruity cake mixes if you prefer a different taste.

Is cream cheese necessary for the frosting?

No, cream cheese is optional. It adds richness and a slight tang but the frosting will still be delicious without it; simply adjust the milk to get the right spreadable consistency.

Strawberry Brownies Recipe

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★★★★★

4.8 from 83 reviews

Delight in these luscious Strawberry Brownies made from strawberry cake mix, topped with a creamy strawberry frosting. They combine the moist texture of brownies with fresh strawberry flavor for an irresistible treat perfect for any occasion.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 9 servings (8×8 pan cut into 3x3 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brownies

• 1 box strawberry cake mix with pudding in the mix (e.g., Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

Frosting

• 3/4 cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g, Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15g, optional)

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (177°C). Spray an 8×8 inch pan with nonstick spray or line it with parchment paper or foil to ensure easy removal later.
2. Mix and bake the brownies: In a large bowl, combine the strawberry cake mix, eggs, vegetable or canola oil, and vanilla extract. Mix thoroughly until well incorporated, using either a spoon or an electric mixer. Pour the batter evenly into the prepared pan and spread it out. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out with moist crumbs but no wet batter. Allow the brownies to cool completely in the pan.
3. Prepare the strawberry frosting: In a small bowl, whisk together the powdered sugar, strawberry preserves, cream cheese (if using), and milk until the frosting is smooth and creamy. Adjust the milk slightly if needed to reach desired spreading consistency.
4. Frost the brownies: Once the brownies are completely cooled, evenly spread the strawberry frosting over the top. Chill for a few minutes if desired to set the frosting before slicing and serving.

Notes

• Use parchment paper for easy removal and cleaner edges.
• Optional cream cheese in frosting adds richness but can be omitted for a lighter topping.
• Ensure brownies are fully cooled before frosting to prevent melting.
• Bonne Maman strawberry preserves are recommended for the best authentic strawberry flavor.
• Experiment with adding fresh strawberries on top for garnish and extra freshness.

Keywords: strawberry brownies, strawberry cake mix brownies, strawberry frosting brownies, easy dessert, berry dessert, baked brownies