Mummy Mozzarella Sticks Recipe

Introduction

Mummy Mozzarella Sticks are a fun and spooky snack perfect for Halloween parties or any time you want a playful twist on a classic appetizer. Wrapped in crescent roll dough and decorated with candy eyes, these cheesy treats are both delicious and delightful.

Ingredients

• 8 Mozzarella String Cheese Sticks
• 2 tubes (8 oz. each) refrigerated crescent rolls
• 16 candy eyes

Instructions

1. Step 1: Place mozzarella sticks in the freezer for 2-4 hours to chill thoroughly.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: Unroll one tube of crescent roll dough and press the seams together to form a rectangle. Cut the dough into thin strips.
4. Step 4: Wrap the dough strips around each frozen mozzarella stick, covering them completely to look like mummies.
5. Step 5: Place the wrapped sticks on a baking sheet lined with parchment paper. Brush the dough lightly with egg white if desired for a glossy finish.
6. Step 6: Chill the wrapped sticks in the refrigerator for 30 minutes before baking to help the dough hold its shape.
7. Step 7: Bake in the preheated oven for about 10 minutes or until the dough is golden brown and crispy.
8. Step 8: Immediately press two candy eyes onto each warm mummy stick before serving for a spooky effect.

Tips & Variations

• For extra flavor, sprinkle some Italian seasoning or garlic powder on the dough before wrapping.
• Use pre-made puff pastry instead of crescent rolls for a flakier texture.
• Try mini pepperoni slices under the dough for a meaty variation.
• If candy eyes are not available, small dots of olive or black sesame seeds make good alternatives.

Storage

Store leftover mummy mozzarella sticks in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mozzarella instead of string cheese?

You can use mozzarella sticks that are not string cheese, but be sure they are cut into manageable stick shapes and kept well chilled before wrapping to prevent melting too quickly.

What if I don’t have candy eyes?

If candy eyes aren’t available, small pieces of black olives, peppercorns, or sesame seeds can create a similar effect and add a bit of flavor.

Mummy Mozzarella Sticks Recipe

Print Recipe

★★★★★

4.9 from 102 reviews

Mummy Mozzarella Sticks are a fun and spooky snack perfect for Halloween or themed parties. Gooey mozzarella cheese wrapped in golden crescent rolls, baked to perfection, and finished with adorable candy eyes to create cute mummy faces. These easy-to-make cheesy bites are sure to delight both kids and adults alike.

• Author: Windy
• Prep Time: 15 minutes (plus 2-4 hours chilling time)
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: 8 mummy mozzarella sticks 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese

• 8 Mozzarella String Cheese Sticks

Dough

• 2 (8 oz.) refrigerated crescent rolls

Decorations

• 16 candy eyes

Basting

• Egg white (for brushing)

Instructions

1. Chill the cheese sticks: Place the mozzarella sticks in the freezer for 2 to 4 hours. Chilling them ensures they stay firm and won’t melt too quickly during baking.
2. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the mummies.
3. Prepare the dough: Unroll one tube of crescent roll dough and press the seams together firmly to create a solid rectangular sheet.
4. Cut dough strips: Slice the dough rectangle into thin strips that will be used to wrap the mozzarella sticks.
5. Wrap the cheese: Take each frozen mozzarella stick and wrap the dough strips around it in a mummy-like fashion, ensuring the cheese is completely covered to prevent leakage while baking.
6. Prepare for baking: Place the wrapped mozzarella sticks onto a baking sheet lined with parchment paper. Brush each mummy evenly with egg white to help achieve a glossy golden finish.
7. Chill before baking: Refrigerate the assembled mummies for 30 minutes. This helps the dough set around the cheese for better baking results.
8. Bake: Bake the mummies in the preheated oven for about 10 minutes or until they are golden brown and puffed.
9. Add eyes: Once slightly cooled but still warm, press two candy eyes onto each mummy to complete the spooky look before serving.

Notes

• You can substitute candy eyes with small pieces of olive or peppercorn for a savory option.
• Make sure mozzarella sticks are well frozen to prevent cheese from oozing out during baking.
• Use egg white for brushing to get a shiny and crisp crust; you can skip for a vegetarian option.
• Serve with marinara sauce for dipping to add extra flavor.
• If you want a spicy kick, sprinkle some garlic powder or Italian seasoning on the dough before baking.

Keywords: mummy mozzarella sticks, Halloween snack, crescent roll cheese sticks, cheesy appetizers, spooky snacks