Mashed Potato Cheese Puffs Recipe

Introduction

Mashed Potato Cheese Puffs are a delightful snack that combines creamy mashed potatoes with sharp cheddar cheese in a crispy, golden bite. They make a perfect appetizer or side dish that’s easy to prepare and irresistibly tasty.

Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Instructions

1. Step 1: Prepare your ingredients by gathering everything in one place for convenience.
2. Step 2: If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
3. Step 3: In a large bowl, mix warm mashed potatoes with shredded cheddar cheese, eggs, flour, salt, and pepper until well combined.
4. Step 4: Scoop the mixture into golf ball-sized portions.
5. Step 5: Preheat your oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
6. Step 6: Let the puffs cool slightly before serving warm to enjoy the best cheesy experience.

Tips & Variations

• For extra flavor, add chopped herbs like chives or parsley to the mixture before cooking.
• Try mixing in a pinch of garlic powder or smoked paprika for a subtle spice twist.
• If baking, spray the puffs lightly with oil to help achieve a crispier exterior.
• Use a cookie scoop to shape the puffs evenly for consistent cooking.

Storage

Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10 minutes or until warmed through and crispy again. Avoid microwaving to keep their texture crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work great. Just reheat them until warm before mixing with the other ingredients.

Is it better to bake or fry the cheese puffs?

Baking is a healthier option and still produces a crispy exterior, but frying will give you a richer, golden crust. Choose based on your preference and available equipment.

Mashed Potato Cheese Puffs Recipe

Print Recipe

★★★★★

5 from 62 reviews

Delicious and crispy Mashed Potato Cheese Puffs made with creamy mashed potatoes, sharp cheddar cheese, and a simple blend of eggs and flour. These golden bites can be baked or fried to perfection, offering a comforting snack or appetizer with a cheesy interior and a crunchy exterior.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes (baking) or 5-7 minutes (frying)
• Total Time: 40 minutes
• Yield: 12–15 cheese puffs 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

For Cooking

• Oil or cooking spray for frying or baking

Instructions

1. Gather Ingredients: Prepare your ingredients by gathering everything in one place for convenience and easy access.
2. Prepare Mashed Potatoes: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat until warm to ensure easy mixing.
3. Mix Ingredients: In a large bowl, combine warm mashed potatoes with shredded cheddar cheese, eggs, flour, salt, and black pepper. Mix thoroughly until a well-combined dough forms.
4. Form Puffs: Scoop the mixture into golf ball-sized portions using a spoon or your hands, shaping them into round puffs.
5. Cook Puffs: You have the option to bake or fry. For baking, preheat your oven to 375°F (190°C), place the puffs on a baking sheet sprayed with oil, and bake for 20-25 minutes until golden and crispy. For frying, heat oil in a deep fryer or heavy pan and fry the puffs until golden brown on all sides, then drain on paper towels.
6. Serve: Allow the cheese puffs to cool slightly before serving warm to enjoy their gooey, cheesy inside and crispy outside.

Notes

• You can use leftover mashed potatoes or prepare fresh for best taste.
• Adjust seasoning to your preference, adding herbs like chives or parsley for extra flavor.
• Baking is a healthier option, while frying yields extra crispy puffs.
• Ensure oil is hot enough before frying to prevent sogginess.
• Serve as a snack, appetizer, or side dish alongside your favorite dips.

Keywords: mashed potato cheese puffs, cheesy potato bites, baked cheese puffs, potato appetizers, crispy potato snacks