Name: Crispy Air Fryer Gnocchi Recipe
Prep time: 5 min
Cook time: PT-490037H46M22S
Total time: PT-490037H46M22S
Cuisine: Italian
Ingredients: 1 lb gnocchi; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 tablespoons finely grated parmesan cheese

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Introduction

Air fryer gnocchi is a quick and delicious way to enjoy crispy, golden bites of this classic Italian dumpling. With just a few simple ingredients and minimal effort, you can get perfectly crisp gnocchi ready in under 20 minutes.

A close-up view of a white plate filled with small, golden-brown potato bites that have a crispy texture and are sprinkled with grated cheese and small green herb pieces. The potato bites are piled high and appear hot and fresh. On the right side of the plate is a white bowl filled with red dipping sauce, adding a bright contrast to the warm colors of the potatoes. The whole setup sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb gnocchi
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons finely grated parmesan cheese

Instructions

Step 1: Preheat your air fryer to 400 degrees F.
Step 2: In a large bowl, toss the gnocchi with olive oil, salt, garlic powder, paprika, and parmesan cheese until evenly coated.
Step 3: Transfer the seasoned gnocchi to the air fryer basket in a single layer.
Step 4: Cook for 13 to 15 minutes, shaking the basket 3 to 4 times during cooking to ensure even crispiness.
Step 5: Once golden and crispy, remove the gnocchi and garnish with fresh parsley and extra parmesan if desired. Serve with marinara sauce on the side.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes or Italian seasoning to the seasoning mix.
Use fresh gnocchi if available, but frozen works well too—just add a minute or two to the cooking time.
Serve with pesto or a creamy sauce as an alternative to marinara.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375 degrees F for 3 to 5 minutes until warmed and crispy.

How to Serve

Inside a black air fryer basket with a hole-patterned bottom, there are fifteen small, oval-shaped potatoes arranged in a single layer. Each potato has a golden-brown color with a slightly crispy texture, showing some darker spots of seasoning on their skin. The air fryer basket is set against a white marbled surface, creating a clean and simple background. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi can be used directly from the freezer. Just add a couple of extra minutes to the cooking time to ensure they cook through and crisp up nicely.

How do I know when the gnocchi are done?

They are done when they turn golden brown and have a crispy exterior. Shaking the basket a few times during cooking helps them cook evenly.