Amish Hamburger Steak Bake Recipe

Introduction

Amish Hamburger Steak Bake is a comforting, hearty casserole perfect for family dinners. It combines juicy beef patties with a rich, creamy onion gravy, baked to perfection for a classic homestyle meal.

Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Step 1: In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until combined.
2. Step 2: Shape the mixture into 6 to 8 oval-shaped patties and let them rest while you prepare the gravy base.
3. Step 3: Heat an oven-safe skillet over medium heat and brown the patties for 3 to 4 minutes per side until golden brown. Remove patties and set aside.
4. Step 4: In the same skillet, melt butter and sauté the sliced onions until soft. Stir in the flour and cook for 2 minutes, stirring constantly to avoid lumps.
5. Step 5: Slowly whisk in beef broth and heavy cream, adding garlic powder, and cook until the gravy thickens and becomes smooth.
6. Step 6: Nestle the browned patties back into the skillet with the gravy. Cover tightly with a lid or foil.
7. Step 7: Bake in a preheated oven at 350°F (175°C) for 45 minutes. Then uncover and bake for an additional 15 minutes to thicken and brown the top slightly.
8. Step 8: Remove from the oven and let the casserole rest for 10 minutes before serving to allow the flavors to meld and the gravy to set slightly.

Tips & Variations

• For deeper flavor, use a mix of smoked and regular paprika in the seasoning.
• Substitute half of the ground beef with ground pork or turkey for a lighter version.
• Add mushrooms with the onions for an earthy twist.
• Serve with mashed potatoes or buttered egg noodles to soak up the creamy gravy.
• If you prefer a thicker gravy, reduce the broth slightly or add a slurry of cornstarch and water towards the end of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to keep the gravy smooth. This dish freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an oven-safe skillet?

Yes, you can brown the patties in a regular skillet and then transfer everything to a casserole dish for baking. Just be sure the dish is covered tightly to prevent the gravy from drying out.

Is it possible to make this gluten-free?

Absolutely. Use gluten-free breadcrumbs and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.

Amish Hamburger Steak Bake Recipe

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★★★★★

4.9 from 145 reviews

This Amish Hamburger Steak Bake is a comforting, hearty casserole featuring juicy ground beef patties smothered in a rich, creamy onion gravy. Perfect for family dinners, this dish combines simple ingredients into a savory baked meal that delivers homestyle flavor and satisfying textures.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6 to 8 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Hamburger Steaks

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Mix Patties: In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper to create the hamburger steak mixture.
2. Shape & Rest: Form the mixture into 6 to 8 oval-shaped patties and let them rest while you prepare the gravy base.
3. Brown Patties: Heat an oven-safe skillet over medium heat and brown the patties for 3–4 minutes per side until they develop a golden crust. Remove the patties and set aside.
4. Make Gravy: In the same skillet, sauté the sliced onions in butter until softened. Stir in the flour and cook for 2 minutes to form a roux. Slowly whisk in the beef broth and heavy cream until the mixture is smooth. Add garlic powder and stir to combine.
5. Bake Casserole: Nestle the browned patties back into the gravy in the skillet. Cover the skillet tightly and bake at 350°F (175°C) for 45 minutes. Then, remove the cover and continue baking for an additional 15 minutes to thicken the gravy.
6. Rest & Serve: Remove the casserole from the oven and let it rest for 10 minutes to allow flavors to meld before serving.

Notes

• Using an 80/20 ground beef blend helps ensure the patties stay juicy and flavorful.
• You can substitute heavy cream with half-and-half for a lighter gravy, though it will be less rich.
• Use an oven-safe skillet or transfer to a baking dish before baking.
• Breadcrumbs can be seasoned or plain, adjust salt accordingly.
• Resting the casserole after baking helps the gravy thicken slightly for better texture.

Keywords: Amish hamburger steak, baked hamburger steak, ground beef casserole, creamy onion gravy, comfort food