Pizza Pot Pie Recipe

Introduction

This Pizza Pot Pie combines the comforting flavors of a classic pizza with the satisfying form of a pot pie. Featuring a flaky homemade crust filled with savory meat, vegetables, marinara, and melted cheese, it’s a delicious twist perfect for family dinners or gatherings.

Ingredients

• 2 1/2 cups all-purpose flour (for crust)
• 1 cup unsalted butter (cold, cubed)
• 6 tbsp cold water (adjust as needed)
• 1 tsp salt (for dough)
• 1 lb ground beef or Italian sausage (choose preferred protein)
• 1 1/2 cups marinara sauce (store-bought or homemade)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)
• 1 cup bell peppers (diced)
• 1/2 cup onion (chopped)
• 1/2 cup mushrooms (sliced)
• 12 slices pepperoni (optional)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp garlic powder (optional)
• 1/4 tsp black pepper (optional)
• 1 tbsp olive oil (for sautéing)
• 1 large egg (for egg wash)

Instructions

1. Step 1: In a large bowl, combine the flour and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Step 2: Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Form into a ball, wrap in plastic, and chill for 30 minutes.
3. Step 3: While the dough chills, heat olive oil in a skillet over medium heat. Brown the ground beef or Italian sausage until fully cooked and no longer pink. Drain excess fat.
4. Step 4: Add chopped onions, diced bell peppers, and sliced mushrooms to the meat. Sauté until vegetables soften, about 5 minutes.
5. Step 5: Stir in marinara sauce, Italian seasoning, garlic powder, and black pepper. Cook for another 3 minutes, then remove from heat and let the filling cool slightly.
6. Step 6: Once cooled, mix shredded mozzarella and Parmesan cheeses into the filling.
7. Step 7: Preheat oven to 425°F (220°C). Roll out half the dough to fit the bottom of a pie pan. Press it into the pan evenly.
8. Step 8: Spoon the filling into the crust, spreading evenly. Layer pepperoni slices over the filling if using.
9. Step 9: Roll out the remaining dough for the top crust. Place over the filling and seal the edges by pinching or crimping.
10. Step 10: Beat the egg and brush it over the top crust. Cut a few slits to create steam vents.
11. Step 11: Bake at 425°F for 15 minutes, then reduce heat to 375°F (190°C) and bake for another 25–30 minutes until the crust is golden brown and cooked through.
12. Step 12: Let the pizza pot pie rest for 10 minutes before slicing and serving.

Tips & Variations

• Use a mix of Italian sausage and ground beef for a richer flavor.
• Add olives or spinach to the filling for extra veggies and taste.
• For a quicker option, use store-bought pie crust instead of making dough from scratch.
• Brush the crust with garlic butter instead of egg wash for extra savory aroma.

Storage

Store leftover pizza pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the oven at 350°F for 10–15 minutes to restore crispiness. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made and refrigerated for up to 2 days or frozen for up to 1 month. Thaw in the refrigerator before using.

What can I substitute for the meats?

You can use cooked chicken, turkey, or even a meatless option like sautéed mushrooms and spinach if preferred. Adjust seasonings accordingly.

Pizza Pot Pie Recipe

Print Recipe

★★★★★

4.8 from 108 reviews

This Pizza Pot Pie recipe combines the best elements of pizza and pot pie into a hearty, savory dish perfect for family dinners. A flaky, homemade buttery crust encases a flavorful filling of ground beef or Italian sausage sautéed with vegetables and marinara sauce, layered with mozzarella, Parmesan, and optional pepperoni slices. Baked to golden perfection, this dish offers a comforting twist on classic pizza, ideal for a cozy meal that everyone will love.

• Author: Windy
• Prep Time: 40 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Crust Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Salt
• 1 cup Unsalted butter, cold and cubed
• 6 tbsp Cold water (adjust as needed)

Filling Ingredients

• 1 lb Ground beef or Italian sausage (choose preferred protein)
• 1 tbsp Olive oil (for sautéing)
• 1/2 cup Onion, chopped
• 1 cup Bell peppers, diced
• 1/2 cup Mushrooms, sliced
• 1 1/2 cups Marinara sauce (store-bought or homemade)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp Garlic powder (optional)
• 1/4 tsp Black pepper (optional)
• 1 1/2 cups Mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, shredded
• 12 slices Pepperoni (optional)

Finish

• 1 large Egg (for egg wash)

Instructions

1. Prepare the crust: In a large bowl, mix the all-purpose flour and salt. Cut in the cold cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
2. Form the dough: Gradually add cold water, one tablespoon at a time, mixing gently until the dough holds together without being sticky. Adjust water as needed.
3. Chill the dough: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
4. Cook the filling: In a skillet over medium heat, warm the olive oil. Brown the ground beef or Italian sausage until no longer pink, breaking it apart as it cooks.
5. Add vegetables: Stir in chopped onions, diced bell peppers, and sliced mushrooms. Sauté until the vegetables soften and onions turn translucent.
6. Incorporate sauce and seasonings: Pour in the marinara sauce and add Italian seasoning, garlic powder, and black pepper if using. Stir well and simmer for 3-5 minutes to blend flavors, then remove from heat.
7. Add cheese to filling: Allow the filling to cool slightly before stirring in shredded mozzarella and Parmesan cheeses to meld everything together.
8. Assemble bottom crust: On a floured surface, roll out half of the dough to fit a 9-inch pie pan. Press the crust evenly into the pan, trimming excess dough if necessary.
9. Add filling and pepperoni: Spoon the cooled filling evenly over the bottom crust. Layer pepperoni slices on top as desired.
10. Top crust: Roll out the remaining dough half and place it over the filling. Trim and pinch edges of the top and bottom crust to seal tightly.
11. Prepare for baking: Brush the entire top crust with beaten egg for a glossy finish. Cut small steam vents in the top crust to release steam during baking.
12. Bake: Preheat oven to 425°F (220°C). Bake the pot pie for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 25 to 30 minutes until the crust is golden brown and filling is bubbly.
13. Rest and serve: Remove from oven and let the pot pie rest for 10 minutes before slicing and serving to allow the filling to set.

Notes

• Adjust the amount of cold water carefully; the dough should be firm but not sticky.
• Use Italian sausage for a spicier filling or ground beef for a milder flavor.
• Feel free to substitute or add other favorite pizza toppings like olives, mushrooms, or onions.
• For a crispier crust, bake on a lower rack in the oven to ensure even browning of the bottom crust.
• Allowing the filling to cool before assembling prevents the cheese from melting too quickly and ensures a better pot pie structure.

Keywords: Pizza Pot Pie, homemade pizza crust, Italian sausage pot pie, savory pie, baked pizza pie, comfort food