Introduction

Seven Layer Salad is a classic, colorful dish that combines crisp vegetables, creamy dressing, and savory bacon for a delightful mix of textures and flavors. Perfect for potlucks or family meals, this salad is as visually appealing as it is tasty.

A clear glass bowl holds a multi-layered salad placed on a wood table with a soft, white marbled background. The bottom layer is a creamy white dressing, topped with chopped green cucumbers and lettuce. Above this is another layer of creamy dressing followed by a thin layer of shredded yellow cheese. Next is a layer of finely chopped purple onions, then a thick layer of green leafy lettuce forming the bulk of the salad. The top is garnished with a ring of shredded orange cheese, bright green peas, and a small heap of crispy dark brown bacon bits in the center, adding texture and color contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head iceberg lettuce, chopped
1 cup celery, diced
1 cup green bell pepper, diced
1 cup red onion, finely chopped
1 cup frozen peas, thawed
2 cups mayonnaise
2 tablespoons sugar
1 cup grated Parmesan cheese
1 cup bacon bits

Instructions

Step 1: Wash and chop all vegetables. Make sure the iceberg lettuce is thoroughly dried to avoid excess moisture in the salad.
Step 2: In a large glass bowl, spread the chopped iceberg lettuce evenly across the bottom to create the first layer.
Step 3: Add a layer of diced celery evenly over the lettuce, followed by a layer of diced green bell pepper.
Step 4: Sprinkle the finely chopped red onion as the next layer, adding sharpness and aroma.
Step 5: Spread the thawed peas evenly over the onion layer to add a sweet, earthy flavor.
Step 6: In a separate bowl, whisk the mayonnaise and sugar until well combined to make a sweet, creamy dressing.
Step 7: Carefully spread the mayonnaise mixture over the peas, covering the entire surface to seal the layers underneath.
Step 8: Sprinkle the grated Parmesan cheese evenly over the mayonnaise layer for a savory touch.
Step 9: Generously top the salad with crispy bacon bits to add crunch and smoky flavor.
Step 10: Cover the bowl with plastic wrap and refrigerate for at least 2 to 4 hours to allow the flavors to meld and the layers to set before serving.

Tips & Variations

For a lighter dressing, substitute half of the mayonnaise with Greek yogurt while keeping the sugar for sweetness.
Use cooked and crumbled bacon instead of bacon bits for a fresher, less processed option.
Add a layer of shredded cheddar cheese or hard-boiled eggs for added richness and protein.
Ensure the lettuce is very dry to prevent the salad from becoming soggy.

Storage

Store the salad covered in the refrigerator for up to 2 days. It’s best enjoyed within this time for the freshest texture. When ready to serve, give it a gentle stir to mix the layers slightly. If the salad has been sitting, you can add a little extra mayonnaise or dressing to refresh the creaminess.

How to Serve

A clear glass bowl holds a layered salad with six visible layers, placed on a white marbled texture. The bottom layer is light green shredded lettuce, followed by a layer of finely chopped green celery mixed with white dressing. Above that is a layer of chopped red onions and celery pieces blended within a creamy white dressing. Next is a layer of lettuce leaves draping over the edges, topped with scattered bright green peas, small orange shredded carrot, and small bits of crispy reddish-brown bacon. The textures range from creamy in the middle to leafy and crunchy on top, showing fresh and vibrant colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

Yes, preparing the salad a few hours ahead or even the day before helps the flavors meld beautifully. Just keep it covered and refrigerated until serving.

Can I use fresh peas instead of frozen?

Fresh peas can be used if they are in season. Blanch them briefly and cool before adding to maintain the salad’s texture and sweetness.