Bang Bang Chicken Fried Rice Recipe

Introduction

Bang Bang Chicken Fried Rice is a flavorful and satisfying dish that combines tender chicken with vibrant vegetables and a sweet, spicy sauce. It’s perfect for a quick weeknight dinner that feels special with minimal effort.

Ingredients

• 2 cups cooked jasmine rice
• 1 lb (450 g) boneless chicken
• 1/2 cup frozen peas
• 1/2 cup diced bell peppers
• 2 tbsp vegetable oil
• 2 cloves garlic
• 1 tbsp ginger
• 3 tbsp soy sauce
• 2 tbsp sweet chili sauce
• 2 green onions

Instructions

1. Step 1: Gather all ingredients and prep them before starting.
2. Step 2: Chop chicken into uniform bite-sized pieces.
3. Step 3: Dice bell peppers and mince garlic and ginger.
4. Step 4: Break up any clumps in day-old rice for even cooking.
5. Step 5: Heat a wok or large skillet over medium-high heat.
6. Step 6: Add vegetable oil and let it shimmer.
7. Step 7: Sear chicken pieces for 5-7 minutes until golden brown.
8. Step 8: Remove cooked chicken from the pan and set aside.
9. Step 9: Add minced garlic and ginger to the hot wok.
10. Step 10: Stir quickly for about 30 seconds until fragrant.
11. Step 11: Add bell peppers and frozen peas, stir-fry for 2-3 minutes.
12. Step 12: Add cooked rice, soy sauce, and sweet chili sauce, mixing well.

Tips & Variations

• Use day-old rice for the best texture; freshly cooked rice can be too moist and clumpy.
• Swap bell peppers for other vegetables like carrots or snap peas to add variety.
• For extra heat, add a dash of sriracha or chili flakes when adding the sweet chili sauce.
• Garnish with chopped green onions for added freshness and crunch.

Storage

Store leftover Bang Bang Chicken Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if it feels dry to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Yes, you can use basmati or long-grain rice, but jasmine rice provides the best aroma and texture for this dish.

Is this recipe suitable for meal prep?

Absolutely. It holds up well in the fridge and can be portioned for lunches or dinners throughout the week.

Bang Bang Chicken Fried Rice Recipe

Print Recipe

★★★★★

4.7 from 92 reviews

Bang Bang Chicken Fried Rice is a vibrant and flavorful dish combining tender, seared chicken with colorful vegetables and aromatic jasmine rice. Enhanced by a tangy and mildly spicy sweet chili soy sauce, this stir-fried recipe is perfect for a quick and satisfying meal that brings Asian-inspired flavors right to your kitchen.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein

• 1 lb (450 g) boneless chicken breast

Vegetables

• 1/2 cup frozen peas
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 green onions, sliced

Base

• 2 cups cooked jasmine rice (preferably day-old)

Sauces and Oils

• 2 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 tbsp sweet chili sauce

Instructions

1. Prep Ingredients: Gather all ingredients and prepare them before starting. Chop the chicken into uniform bite-sized pieces, dice the bell peppers, mince the garlic and ginger, and slice the green onions. Break up any clumps in the day-old jasmine rice to ensure even cooking.
2. Heat the Pan: Place a wok or large skillet over medium-high heat. When hot, add vegetable oil and allow it to shimmer, indicating it is ready for cooking.
3. Sear Chicken: Add the chicken pieces to the hot pan and sear them for 5-7 minutes until golden brown and cooked through. Once cooked, remove the chicken from the pan and set aside to keep warm.
4. Sauté Aromatics: Add the minced garlic and ginger to the hot wok. Stir quickly for about 30 seconds until they become fragrant, releasing their aromas without burning.
5. Cook Vegetables: Add the diced bell peppers and frozen peas to the wok. Stir-fry for 2-3 minutes until vegetables are tender-crisp, maintaining their vibrant color and texture.
6. Add Rice and Sauces: Incorporate the cooked jasmine rice into the wok along with soy sauce and sweet chili sauce. Mix well to combine all ingredients thoroughly, ensuring the rice is evenly coated with the sauces.
7. Combine Chicken: Return the seared chicken to the wok and toss everything together for an additional 1-2 minutes to heat through and meld the flavors.
8. Finish and Serve: Garnish with sliced green onions and serve the Bang Bang Chicken Fried Rice hot for a delicious, balanced meal.

Notes

• Use day-old jasmine rice to achieve the best texture—freshly cooked rice may be too moist and sticky.
• Adjust the amount of sweet chili sauce depending on your preferred spice and sweetness level.
• Vegetables can be substituted or added according to your preference, such as carrots or snap peas.
• For a healthier option, use low-sodium soy sauce and less oil.
• Make sure the wok or skillet is hot enough before adding ingredients to achieve a proper stir-fry texture.

Keywords: Bang Bang Chicken, Fried Rice, Stir Fry, Asian Recipe, Quick Dinner, Chicken Fried Rice