Flavor-Packed Chicken Torta Sandwich Recipe

Introduction

This Flavor-Packed Chicken Torta Sandwich brings together smoky, spicy chicken with creamy avocado and tangy pickled jalapeños for a truly satisfying meal. Perfect for lunch or a casual dinner, this Mexican-inspired sandwich is easy to make and full of vibrant flavors.

Ingredients

• 2 telera or bolillo rolls
• 1 lb boneless skinless chicken breast or thighs
• 1 tbsp chipotle in adobo (or marinade of choice)
• 1 avocado (sliced)
• 1/2 cup refried beans
• 1/2 cup shredded lettuce
• 1 tomato (sliced)
• 1/4 onion (thinly sliced)
• 1/4 cup pickled jalapeños
• 1/4 cup queso fresco or mozzarella
• 2 tbsp mayonnaise or crema
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Step 1: Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes.
2. Step 2: Grill or pan-sear the chicken over medium heat for 5–6 minutes per side until fully cooked. Let rest and slice thin.
3. Step 3: Toast the bread lightly in a skillet or toaster until the outside is golden and crisp.
4. Step 4: Spread refried beans on the bottom half of the bread and mayonnaise or crema on the top half.
5. Step 5: Layer the sandwich with sliced chicken, avocado, cheese, lettuce, tomato, onions, and jalapeños.
6. Step 6: Close and serve immediately with chips, fries, or a simple green salad.

Tips & Variations

• Use boneless skinless thighs for juicier, more flavorful chicken.
• Swap chipotle in adobo for your favorite hot sauce or a squeeze of fresh lime for a milder flavor.
• Try adding fresh cilantro or pickled red onions for extra brightness.
• Toast the bread with a little butter or olive oil to enhance crispiness and flavor.

Storage

Store any leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Assemble fresh before eating to keep bread from becoming soggy. Reheat the chicken gently in a skillet or microwave before assembling, but avoid reheating the full sandwich to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, while telera or bolillo rolls are traditional, you can use sandwich rolls, baguette, or even ciabatta based on your preference.

How do I make this sandwich spicier?

Add extra chipotle in adobo to the marinade, include more pickled jalapeños, or add fresh sliced chili peppers to the sandwich layers to boost the heat.

Flavor-Packed Chicken Torta Sandwich Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

This Flavor-Packed Chicken Torta Sandwich is a delicious Mexican-inspired sandwich featuring tender marinated grilled chicken, creamy avocado, refried beans, fresh veggies, and melty cheese, all layered inside a crispy toasted telera or bolillo roll. Perfect as a hearty lunch or dinner, this sandwich combines smoky chipotle flavors with fresh and creamy textures for a satisfying meal.

• Author: Windy
• Prep Time: 10 minutes (plus 30 minutes marinating)
• Cook Time: 12 minutes
• Total Time: 52 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Grilling
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Bread

• 2 telera or bolillo rolls

Chicken and Marinade

• 1 lb boneless skinless chicken breast or thighs
• 1 tbsp chipotle in adobo (or marinade of choice)
• Juice of 1 lime
• 1 clove garlic, minced
• Salt and pepper to taste

Fillings and Toppings

• 1 avocado (sliced)
• 1/2 cup refried beans
• 1/2 cup shredded lettuce
• 1 tomato (sliced)
• 1/4 onion (thinly sliced)
• 1/4 cup pickled jalapeños
• 1/4 cup queso fresco or mozzarella
• 2 tbsp mayonnaise or crema

Cooking

• Olive oil for cooking

Instructions

1. Marinate the Chicken: Combine chipotle in adobo, lime juice, minced garlic, salt, and pepper in a bowl. Add the chicken breasts or thighs and coat them well. Cover and let the chicken marinate for at least 30 minutes to absorb the smoky, tangy flavors.
2. Cook the Chicken: Heat a grill or skillet over medium heat and add a small amount of olive oil. Cook the chicken for 5–6 minutes on each side until fully cooked through with an internal temperature of 165°F (75°C). Remove from heat and let rest before slicing thinly.
3. Toast the Bread: Lightly toast the telera or bolillo rolls in a skillet or toaster until the crust is golden and crisp but still soft inside.
4. Prepare the Sandwich Base: Spread refried beans evenly on the bottom half of each toasted roll. Spread mayonnaise or crema on the top half of the rolls.
5. Assemble the Sandwich: Layer the sliced grilled chicken on top of the refried beans. Add sliced avocado, crumbled queso fresco or shredded mozzarella, shredded lettuce, sliced tomato, thinly sliced onions, and pickled jalapeños in that order to build a flavorful sandwich.
6. Serve: Close the sandwich with the top half of the roll and serve immediately paired with your choice of chips, fries, or a simple green salad for a complete meal.

Notes

• Use boneless skinless chicken thighs for juicier meat if preferred.
• You can substitute mayonnaise with Mexican crema for a tangier flavor.
• Add extra pickled jalapeños or hot sauce if you like a spicier sandwich.
• Using freshly toasted telera or bolillo rolls improves the sandwich texture significantly.
• Leftover chicken can be stored for up to 3 days refrigerated and used in other dishes.

Keywords: chicken torta, Mexican sandwich, grilled chicken sandwich, chipotle chicken, telera roll sandwich, refried beans sandwich