Banana Oatmeal Chocolate Chip Cookies Recipe
Introduction
These Banana Oatmeal Chocolate Chip Cookies are a delicious, wholesome treat perfect for a quick snack or a healthy dessert. Naturally sweetened with ripe bananas and maple syrup, they combine the heartiness of oats with melty chocolate chips for a satisfying bite.
Ingredients
- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can substitute peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
Instructions
- Step 1: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine the mashed bananas, almond butter, maple syrup, and vanilla extract.
- Step 3: In a separate bowl, mix together the rolled oats, salt, cinnamon, chocolate chips, and chopped walnuts.
- Step 4: Add the wet ingredients to the dry ingredients and stir until fully combined.
- Step 5: Use a cookie scoop to portion out the dough onto the prepared baking sheet, then gently press each cookie down slightly with your hands to flatten.
- Step 6: Bake for 12 to 15 minutes, or until the edges are golden brown. Allow cookies to cool before removing from the sheet.
Tips & Variations
- For a nut-free version, substitute almond butter with sunflower seed butter and omit walnuts.
- Add shredded coconut or dried fruit for extra texture and flavor.
- Replace chocolate chips with raisins or chopped dark chocolate if preferred.
- Use gluten-free oats to make the cookies gluten-free.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in a microwave or oven to enjoy them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unripe bananas for this recipe?
It’s best to use ripe bananas as they are sweeter and mash easily, which helps naturally sweeten the cookies and bind the ingredients.
Are these cookies vegan?
Yes, this recipe is naturally vegan as it uses plant-based ingredients and no eggs or dairy.
PrintBanana Oatmeal Chocolate Chip Cookies Recipe
Deliciously chewy and naturally sweetened Banana Oatmeal Chocolate Chip Cookies made with wholesome ingredients like ripe bananas, almond butter, and rolled oats. These cookies are packed with texture from walnuts and melty chocolate chips, perfect for a healthy snack or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 12–15 cookies 1x
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can substitute peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond butter, maple syrup, and vanilla extract until smooth and well incorporated.
- Combine Dry Ingredients: In a separate bowl, stir together the rolled oats, salt, cinnamon (if using), chocolate chips, and chopped walnuts to evenly distribute all components.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir until everything is just combined, forming a thick, slightly chunky batter.
- Scoop and Shape Cookies: Use a cookie scoop to place portions of dough onto the prepared baking sheet. Gently press down on each cookie with your hands to slightly flatten them for even baking.
- Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the edges turn golden brown. Remove from oven and allow the cookies to cool slightly before serving.
Notes
- For a nut-free version, substitute almond butter with sunflower seed butter and replace walnuts with seeds of choice.
- Ensure bananas are very ripe for maximum sweetness and moisture.
- To make these cookies vegan and gluten-free, confirm the oats are certified gluten-free and use pure maple syrup.
- Storage: Keep cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional add-ins include raisins, shredded coconut, or dried cranberries for added flavor variations.
Keywords: banana cookies, oatmeal cookies, healthy cookies, gluten free cookies, vegan cookies, chocolate chip cookies, almond butter cookies, snack recipes
