Mini Chocolate Cheesecake Bites Recipe

Introduction

These Mini Chocolate Cheesecake Bites are the perfect bite-sized dessert for chocolate lovers. Creamy, rich, and topped with a drizzle of chocolate, they are easy to make and sure to impress at any gathering.

Ingredients

• 1 cup graham cracker crumbs (or chocolate cookie crumbs for extra chocolate flavor)
• 3 tbsp sugar
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup sour cream (for creaminess)
• 1/2 cup semi-sweet or milk chocolate chips (melted)
• 1 egg
• 1/4 cup semi-sweet chocolate chips (for drizzling)
• Whipped cream (optional, for garnish)
• Mini chocolate shavings or sprinkles (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 325°F (160°C).
2. Step 2: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter to form the crust mixture.
3. Step 3: Press the crust mixture firmly into the bottom of mini muffin tins to create an even layer.
4. Step 4: In another bowl, beat the softened cream cheese until smooth and creamy.
5. Step 5: Add powdered sugar, vanilla extract, sour cream, melted chocolate chips, and the egg to the cream cheese. Mix well until fully combined.
6. Step 6: Pour the cheesecake filling evenly over the crust in each muffin cup.
7. Step 7: Bake for 15-20 minutes, or until the centers are set but still slightly jiggly.
8. Step 8: Remove from the oven and let the bites cool completely in the pan before removing.
9. Step 9: Drizzle with melted chocolate chips and garnish with whipped cream and mini chocolate shavings or sprinkles, if desired.

Tips & Variations

• For a more intense chocolate flavor, use chocolate cookie crumbs instead of graham cracker crumbs for the crust.
• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• Use a piping bag or zip-top bag with a small tip cut off to drizzle chocolate more precisely.
• Try adding a pinch of espresso powder to the filling to enhance the chocolate flavor.

Storage

Store the mini cheesecake bites in an airtight container in the refrigerator for up to 4 days. Let them come to room temperature for a few minutes before serving. If desired, reheat slightly in the microwave for 10-15 seconds, but be careful not to melt them completely.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, these cheesecake bites can be prepared a day in advance and stored in the refrigerator. This actually helps the flavors meld together nicely.

Can I freeze mini cheesecake bites?

You can freeze them for up to 2 months. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container. Thaw overnight in the refrigerator before serving.

Mini Chocolate Cheesecake Bites Recipe

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★★★★★

4.7 from 94 reviews

These Mini Chocolate Cheesecake Bites are a delightful no-fuss dessert featuring a crunchy graham cracker crust and a rich, creamy chocolate-infused cheesecake filling. Perfectly portioned for easy snacking or entertaining, they combine the classic flavors of cheesecake with a luscious chocolate twist, finished off with a decorative drizzle and optional garnishes for an extra touch of indulgence.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 24 mini cheesecake bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs (or chocolate cookie crumbs for extra chocolate flavor)
• 3 tbsp sugar
• 1/4 cup melted butter

Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup sour cream (for creaminess)
• 1/2 cup semi-sweet or milk chocolate chips, melted
• 1 egg

Topping

• 1/4 cup semi-sweet chocolate chips (for drizzling)
• Whipped cream (optional, for garnish)
• Mini chocolate shavings or sprinkles (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the cheesecake bites.
2. Prepare Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture holds together. Press this crust mixture firmly into the bottom of mini muffin tins to create an even base for the cheesecake.
3. Make Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Then add the powdered sugar, vanilla extract, sour cream, melted chocolate chips, and egg. Mix thoroughly until all ingredients are well combined and the filling is smooth.
4. Fill Tins: Pour the cheesecake filling over the crust evenly in each mini muffin tin, filling nearly to the top but leaving a slight gap.
5. Bake: Place the muffin tins in the preheated oven and bake for 15-20 minutes. The cheesecake bites are ready when the centers are set but still slightly jiggly, indicating a creamy texture.
6. Cool: Remove the tins from the oven and let the cheesecake bites cool completely at room temperature. This helps them set fully and improves texture.
7. Drizzle and Garnish: Melt the remaining semi-sweet chocolate chips and drizzle over the cooled cheesecake bites. Optionally, garnish with whipped cream and mini chocolate shavings or sprinkles for an added decorative and flavorful finish.

Notes

• For a richer chocolate flavor, use chocolate cookie crumbs instead of graham cracker crumbs in the crust.
• Ensure the cream cheese is fully softened at room temperature to achieve a smooth filling without lumps.
• Do not overbake; cheesecake bites should be set but still slightly creamy in the center.
• Use a piping bag or spoon for a neat drizzle of melted chocolate.
• Store refrigerated in an airtight container for up to 3 days for best freshness.

Keywords: mini chocolate cheesecake bites, chocolate cheesecake, mini cheesecakes, bite-sized desserts, easy cheesecake recipe, chocolate dessert