Garlic Butter Chicken Bites Recipe

Introduction

Garlic Butter Chicken Bites are a quick and flavorful dish perfect for busy weeknights. Tender chicken pieces are coated in aromatic herbs and cooked in a luscious garlic butter sauce. This recipe is easy to make and pairs well with a variety of sides.

Ingredients

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Step 1: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
2. Step 2: Place the chicken pieces in a bowl and sprinkle the flour, dried basil, paprika, oregano, salt, and pepper over them. Toss until the chicken is well coated with the flour and herbs.
3. Step 3: Heat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the oil is hot and the butter has melted, arrange the chicken pieces in a single layer.
4. Step 4: Cook the chicken without moving for about 3 minutes. Flip the pieces and cook for an additional 2 minutes.
5. Step 5: Add the remaining butter, minced garlic, and chopped parsley to the skillet. Cook for one more minute, stirring gently, until the chicken is fully cooked and fragrant.
6. Step 6: Serve immediately while hot, as is or with your favorite sides like rice, pasta, or a fresh salad.

Tips & Variations

• For extra crispy chicken bites, make sure the skillet and oil are hot before adding the chicken.
• Substitute fresh herbs like thyme or rosemary for dried oregano and basil for a different flavor profile.
• Add a squeeze of lemon juice at the end for a bright, tangy finish.
• Use boneless, skinless chicken thighs if you prefer juicier, more tender bites.

Storage

Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid reheating on very high heat to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts for even cooking and the best texture. Using frozen chicken may result in uneven cooking and excess moisture.

What sides go well with Garlic Butter Chicken Bites?

This dish pairs wonderfully with steamed rice, buttered pasta, roasted vegetables, or a simple green salad for a well-rounded meal.

Garlic Butter Chicken Bites Recipe

Print Recipe

★★★★★

5 from 82 reviews

Garlic Butter Chicken Bites are tender, flavorful pieces of chicken breast coated in a herbed flour mixture, seared to golden perfection in a cast iron skillet, and finished with a luscious garlic butter sauce and fresh parsley. This quick and easy stovetop recipe is perfect for a satisfying weeknight dinner served with your favorite sides like rice, pasta, or salad.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts

Seasoning & Coating

• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste

Cooking Fat & Flavorings

• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Prepare the chicken: Dry the chicken breasts thoroughly with a paper towel, then cut them into 1-inch pieces to ensure even cooking.
2. Season the chicken: In a bowl, add the chicken pieces and sprinkle the flour, dried basil, paprika, oregano, salt, and freshly ground pepper over them. Toss well until every piece is evenly coated with the flour and herbs.
3. Heat the skillet: Place a large cast iron skillet on the stovetop over medium-high heat. Add the olive oil and 1 tablespoon of butter. Allow the oil to heat until hot and the butter to melt completely.
4. Cook the chicken: Arrange the coated chicken pieces in a single layer in the skillet. Let them cook undisturbed for about 3 minutes to develop a golden crust, then flip each piece and cook for an additional 2 minutes until browned on both sides.
5. Add flavor: Add the remaining 2 tablespoons of butter, minced garlic, and fresh parsley to the skillet. Stir and cook for one more minute, ensuring the chicken is fully cooked through and infused with the garlic butter sauce.
6. Serve: Remove from heat and serve immediately while hot. Enjoy the chicken bites alone or paired with sides like rice, pasta, or a fresh salad for a complete meal.

Notes

• Use a cast iron skillet or heavy-bottomed pan for best searing results.
• Make sure not to overcrowd the pan to allow even browning of the chicken.
• For extra flavor, marinate the chicken with seasoning before coating with flour.
• Adjust garlic quantity to taste if you prefer a milder or stronger garlic flavor.
• These chicken bites reheat well and can be stored in the fridge for up to 3 days.

Keywords: Garlic Butter Chicken, Chicken Bites, Quick Chicken Recipe, Skillet Chicken, Easy Dinner