Cottage Cheese Protein Cookies Recipe

Introduction

Cottage Cheese Protein Cookies are a delicious and nutritious treat that combine creamy cottage cheese with wholesome oat flour. These cookies are easy to make, protein-packed, and perfect for a quick snack or breakfast on the go.

Ingredients

• 1 cup cottage cheese (blended until smooth)
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups oat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (or your favorite add-ins: nuts, raisins, etc.)

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese until completely smooth. This ensures it mixes evenly into the batter.
2. Step 2: In a large mixing bowl, whisk together the blended cottage cheese, honey or maple syrup, egg, and vanilla extract until smooth.
3. Step 3: Add the oat flour, baking soda, cinnamon, and salt to the wet mixture. Stir until all ingredients are well combined.
4. Step 4: Gently fold in the chocolate chips or other mix-ins until evenly distributed throughout the dough.
5. Step 5: Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them evenly.
6. Step 6: Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
7. Step 7: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!

Tips & Variations

• Use gluten-free oat flour to make these cookies gluten-free.
• Swap chocolate chips for chopped nuts or dried fruit for different flavors.
• If the dough feels too wet, add a little more oat flour to reach the right consistency.
• For extra protein, add a tablespoon of your favorite protein powder to the dry ingredients.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm gently in the microwave or oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Yes, you can substitute regular all-purpose flour, but the texture will be slightly different. Oat flour gives these cookies a tender, wholesome texture.

Can I make these cookies dairy-free?

These cookies rely on cottage cheese for protein and moisture. For a dairy-free version, try replacing cottage cheese with a plant-based yogurt, but results may vary.

Cottage Cheese Protein Cookies Recipe

Print Recipe

★★★★★

4.6 from 58 reviews

These Cottage Cheese Protein Cookies are a wholesome and delicious treat packed with protein and wholesome ingredients. Made with blended cottage cheese, oat flour, and natural sweeteners, they offer a moist texture and subtle sweetness, enhanced with chocolate chips or your favorite add-ins. Perfect for a healthy snack or post-workout boost.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 15 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup cottage cheese (blended until smooth)
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/2 cups oat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Add-ins

• 1/2 cup chocolate chips (or your favorite add-ins: nuts, raisins, etc.)

Instructions

1. Blend the Cottage Cheese: In a blender or food processor, blend the cottage cheese until completely smooth to ensure it mixes evenly into the batter.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the blended cottage cheese, honey or maple syrup, egg, and vanilla extract until the mixture is smooth and well combined.
3. Add the Dry Ingredients: Add the oat flour, baking soda, cinnamon, and salt to the wet mixture and stir until fully combined to form a cookie dough.
4. Fold in the Chocolate Chips: Gently fold in the chocolate chips or any other preferred mix-ins evenly throughout the dough.
5. Scoop & Bake: Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them appropriately. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until the edges turn golden brown.
6. Cool & Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store for later consumption.

Notes

• For a vegan option, substitute the egg with a flax or chia egg and use maple syrup instead of honey.
• Oat flour can be made at home by grinding rolled oats in a blender until fine.
• Add nuts, raisins, or seeds as alternative mix-ins for added texture and flavor.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Ensure cottage cheese is well-blended for a smoother dough and better cookie texture.

Keywords: Cottage cheese cookies, protein cookies, healthy cookies, oat flour cookies, baked protein snacks