Mustard Hasselback Kielbasa Bites Recipe
Introduction
These Mustard Hasselback Kielbasa Bites are a flavorful and easy appetizer perfect for any gathering. With a sweet and smoky mustard glaze baked to golden perfection, they’re sure to be a crowd-pleaser.
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Step 2: Slice the kielbasa crosswise without cutting all the way through, creating pockets in the sausage.
- Step 3: In a bowl, mix the yellow mustard, honey, and smoked paprika until smooth.
- Step 4: Brush the mustard mixture generously over the kielbasa bites, making sure to coat all sides.
- Step 5: Arrange the kielbasa bites in the baking dish and bake for 20-25 minutes, or until golden brown.
- Step 6: Garnish with fresh parsley before serving.
Tips & Variations
- Try adding a pinch of cayenne pepper to the mustard glaze for a spicy kick.
- Serve with a dollop of sour cream or a side of pickles for extra flavor contrast.
- Use spicy or garlic-flavored kielbasa to change the flavor profile.
Storage
Store leftover kielbasa bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the mustard glaze in advance?
Yes, the mustard glaze can be made up to a day ahead and stored covered in the refrigerator. Just give it a quick stir before brushing on the kielbasa.
What can I serve with these kielbasa bites?
They pair well with fresh vegetables, crusty bread, or as part of a larger appetizer spread including cheeses and dips.
PrintMustard Hasselback Kielbasa Bites Recipe
These Mustard Hasselback Kielbasa Bites are a delightful appetizer featuring savory kielbasa sausage sliced into bite-sized pockets and brushed with a zesty honey mustard and smoked paprika glaze. Baked to a golden brown and garnished with fresh parsley, these flavorful bites are perfect for parties or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Kielbasa Sausage
- 1 lb kielbasa sausage
Mustard Glaze
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
Garnish
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to ensure the kielbasa bites do not stick during baking.
- Prepare the Kielbasa: Slice the kielbasa crosswise, making cuts that do not go all the way through, creating small pockets in each slice. This technique helps hold the glaze and enhances flavor absorption.
- Make the Mustard Glaze: In a bowl, combine yellow mustard, honey, and smoked paprika. Mix thoroughly until the ingredients form a smooth, well-blended glaze.
- Apply the Glaze: Generously brush the mustard mixture over the kielbasa slices, making sure to coat each pocket and surface evenly for maximum flavor.
- Bake the Bites: Arrange the glazed kielbasa pieces in the prepared baking dish in a single layer. Bake in the preheated oven for 20-25 minutes, or until the bites turn golden brown and slightly caramelized.
- Garnish and Serve: Remove the kielbasa bites from the oven and sprinkle fresh parsley over the top as a bright, fresh garnish before serving warm.
Notes
- You can substitute smoked paprika with regular paprika or a pinch of cayenne for a spicier kick.
- Serve with a side of mustard or your favorite dipping sauce for extra flavor.
- For a lower sodium option, look for reduced sodium kielbasa or rinse the sausage before slicing.
- These bites can be prepared ahead and reheated in the oven for convenience.
Keywords: Kielbasa bites, Hasselback kielbasa, Mustard glaze, Appetizer, Party snack, Baked kielbasa
