Flaky Raspberry Cream Cheese Pastries Recipe

Introduction

These Flaky Raspberry Cream Cheese Pastries combine buttery puff pastry with a sweet and tangy raspberry filling and a smooth cream cheese drizzle. Perfect for breakfast, brunch, or a delightful dessert, they’re easy to make and sure to impress.

Ingredients

• 1 package of puff pastry sheets (2 sheets)
• 1 cup fresh raspberries
• 1/2 cup raspberry jam
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice
• 1 egg
• 1 tablespoon milk
• Extra powdered sugar for dusting

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 squares.
3. Step 3: Place a spoonful of raspberry jam in the center of each square and top with fresh raspberries.
4. Step 4: Fold the corners of each square towards the center and press lightly to seal.
5. Step 5: In a small bowl, whisk together the egg and milk to make the egg wash. Brush the top of each pastry with the egg wash.
6. Step 6: Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed.
7. Step 7: While the pastries bake, beat the cream cheese, powdered sugar, and lemon juice together until smooth.
8. Step 8: Once the pastries are done, let them cool slightly. Drizzle the cream cheese mixture over the pastries, dust with extra powdered sugar, and serve warm or at room temperature.

Tips & Variations

• Use frozen raspberries if fresh are not available, just thaw and drain before using.
• For a different flavor, try blueberry or strawberry jam instead of raspberry.
• Add a sprinkle of finely chopped nuts, like almonds or pistachios, on top of the cream cheese drizzle for extra texture.
• If puff pastry feels sticky, keep it chilled until ready to roll to prevent tearing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to maintain the pastry’s crispness. These pastries are best enjoyed fresh but still delicious when warmed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pastries ahead of time?

Yes, you can assemble the pastries and refrigerate them for a few hours before baking. Just brush with egg wash and bake when ready.

Can I freeze unbaked pastries?

Absolutely. Freeze assembled pastries on a tray until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Flaky Raspberry Cream Cheese Pastries Recipe

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4.8 from 121 reviews

These Flaky Raspberry Cream Cheese Pastries combine buttery puff pastry with a sweet and tangy raspberry filling, topped with a smooth cream cheese drizzle. Perfect as a delightful breakfast treat or elegant dessert, these pastries are flaky, fruit-filled, and creamy—all baked to golden perfection.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 pastries 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Puff Pastry and Filling

• 1 package of puff pastry sheets (2 sheets)
• 1 cup fresh raspberries
• 1/2 cup raspberry jam

Cream Cheese Drizzle

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice

Egg Wash and Garnish

• 1 egg
• 1 tablespoon milk
• Extra powdered sugar for dusting

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the pastries.
2. Prepare the pastry: Roll out the puff pastry sheets on a lightly floured surface to prevent sticking, then cut each sheet into 4 equal squares.
3. Add the filling: Place a spoonful of raspberry jam in the center of each pastry square and top it with fresh raspberries for a burst of fruity flavor.
4. Shape the pastries: Fold the corners of each square toward the center, gently pressing to seal so that the filling is enclosed and the pastries will puff nicely.
5. Apply egg wash: In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the tops of each pastry to help them achieve a beautiful golden color when baked.
6. Bake: Arrange the shaped pastries on the prepared baking sheet and bake them in the oven for 15-20 minutes or until they are puffed and golden brown.
7. Prepare cream cheese drizzle: While the pastries bake, beat together the softened cream cheese, powdered sugar, and lemon juice until the mixture is smooth and creamy.
8. Drizzle and serve: Once the pastries have cooled slightly, drizzle the cream cheese mixture over the top and dust with extra powdered sugar. Serve warm or at room temperature for the best flavor and texture.

Notes

• Ensure the puff pastry is cold before rolling to maintain flakiness.
• You can substitute raspberry jam with other fruit jams if desired.
• For a dairy-free option, use vegan cream cheese.
• Pastries can be refrigerated and reheated gently before serving.
• Handle the pastries gently to avoid tearing the delicate puff pastry.

Keywords: raspberry pastries, cream cheese pastries, puff pastry dessert, flaky pastries, raspberry cream cheese dessert