White Chocolate Mousse Recipe

Introduction

White chocolate mousse is a luscious, creamy dessert that feels decadent yet light. This easy-to-make treat combines the sweetness of white chocolate with fluffy whipped cream for an elegant finish to any meal.

Ingredients

• 6 oz white chocolate (finely chopped)
• 1 cup heavy cream (divided)
• 1 tsp vanilla extract
• 1 tbsp powdered sugar (optional)
• White chocolate shavings, berries, or caramel drizzle (for garnish)

Instructions

1. Step 1: Heat ¼ cup of heavy cream until warm, but not boiling. Pour this over the chopped white chocolate and let it sit for 1 minute to soften.
2. Step 2: Stir the mixture until smooth. If the chocolate hasn’t fully melted, microwave in 10-second bursts, stirring in between. Allow it to cool slightly.
3. Step 3: In a chilled mixing bowl, whip the remaining ¾ cup of heavy cream until soft peaks form. Add vanilla extract and powdered sugar, then continue whipping until stiff peaks form.
4. Step 4: Stir a small scoop of the whipped cream into the melted chocolate to lighten it. Gently fold in the remaining whipped cream using a spatula, being careful not to overmix.
5. Step 5: Spoon the mousse into serving glasses and chill for at least 2 hours before serving.
6. Step 6: Garnish with white chocolate shavings, fresh berries, or a drizzle of caramel just before serving to add a decorative touch.

Tips & Variations

• Use good-quality white chocolate for the best flavor and smooth texture.
• Chill your mixing bowl and beaters before whipping cream to help achieve nice, stiff peaks.
• Fold gently to keep the mousse light and airy—avoid overmixing which can deflate it.
• Try adding a splash of orange liqueur or a hint of lemon zest for a subtle twist.

Storage

Store leftover mousse in an airtight container in the refrigerator for up to 2 days. Re-chill before serving as the texture may soften slightly. This mousse is best enjoyed cold and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make white chocolate mousse ahead of time?

Yes, this mousse can be made up to 2 days in advance. Just cover and refrigerate it, then garnish right before serving to keep it fresh.

What if my chocolate seizes or lumps when melting?

To prevent seizing, gently heat the cream and pour it over the chocolate rather than direct heat. If lumps occur, microwave in short bursts, stirring frequently until smooth.

White Chocolate Mousse Recipe

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★★★★★

4.4 from 105 reviews

This luscious White Chocolate Mousse is a creamy and airy dessert that’s delightfully smooth and sweet. Made with melted white chocolate and whipped heavy cream, this mousse is elegantly simple to prepare and perfect for special occasions or a decadent treat. Topped with white chocolate shavings, berries, or caramel drizzle, it offers a rich yet light texture that melts in your mouth.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 oz white chocolate, finely chopped
• 1 cup heavy cream, divided
• 1 tsp vanilla extract
• 1 tbsp powdered sugar (optional)

For Garnish

• White chocolate shavings
• Berries (e.g., raspberries, blueberries)
• Caramel drizzle

Instructions

1. Melt the White Chocolate: Heat ¼ cup of heavy cream until warm but not boiling. Pour it over the finely chopped white chocolate and let it sit for 1 minute to soften the chocolate. Stir gently until smooth. If the chocolate hasn’t fully melted, microwave the mixture in 10-second bursts, stirring between each, until silky and fully melted. Allow the mixture to cool slightly.
2. Whip the Cream: In a chilled mixing bowl, whip the remaining ¾ cup of heavy cream until soft peaks form. Add the vanilla extract and powdered sugar if using. Continue whipping until stiff peaks form, making sure not to overbeat.
3. Fold It Together: To lighten the chocolate mixture, stir a small spoonful of the whipped cream into the melted chocolate. Then gently fold the remaining whipped cream into the chocolate mixture carefully using a spatula. Fold until just combined to maintain an airy texture.
4. Chill & Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours to set. Before serving, garnish with white chocolate shavings, fresh berries, or a drizzle of caramel for an elegant finish.

Notes

• Use good quality white chocolate for the best flavor and texture.
• Chilling the mixing bowl before whipping cream helps achieve better volume and stiffness.
• Do not overfold the whipped cream into the chocolate to maintain the mousse’s light texture.
• This mousse can be prepared a day ahead and stored covered in the refrigerator.
• For variation, try adding a splash of orange liqueur or lemon zest to the chocolate mix for added brightness.

Keywords: white chocolate mousse, creamy dessert, no-bake mousse, elegant dessert, easy mousse recipe, white chocolate dessert