Apple Cinnamon Pancakes Recipe

Introduction

Apple Cinnamon Pancakes are a cozy and delicious breakfast treat perfect for chilly mornings. Fluffy pancakes are infused with warm spices and tender apple pieces, making each bite flavorful and comforting. This simple recipe brings a touch of autumn to your table any time of year.

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• 1 large egg
• 1 ¼ cups milk
• 3 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and diced

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until evenly combined.
2. Step 2: In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently fold together until just combined; avoid overmixing to keep the batter light. A few lumps are fine.
4. Step 4: Carefully fold in the diced apples, distributing them evenly throughout the batter.
5. Step 5: (Optional) Let the batter rest for 5 to 10 minutes to allow the flavors to meld and the leavening agents to activate.
6. Step 6: Heat a lightly greased griddle or large frying pan over medium heat.
7. Step 7: Pour about ¼ cup of batter onto the hot pan for each pancake, making sure to leave space between them.
8. Step 8: Cook the pancakes for 2 to 3 minutes, until bubbles form on the surface and the edges look set.
9. Step 9: Flip the pancakes carefully and cook for another 2 to 3 minutes, until the bottoms are golden brown.
10. Step 10: (Optional) Keep cooked pancakes warm in a preheated oven at 200°F until ready to serve.

Tips & Variations

• Substitute the apple with pears or grated zucchini for a different twist.
• Add chopped nuts like walnuts or pecans for extra crunch.
• Use a non-stick pan or a well-seasoned griddle for easy flipping.
• Serve with maple syrup, yogurt, or a dusting of powdered sugar for added flavor.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or in a skillet over medium heat until heated through. They can also be frozen between sheets of parchment paper and stored in a freezer-safe bag for up to 1 month; reheat from frozen in a toaster or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any apple variety you like. Firmer apples like Granny Smith or Honeycrisp hold their shape well, while softer apples will break down a bit during cooking, giving a more tender texture.

Do I have to peel the apple?

Peeling the apple is recommended for a smoother texture in the pancakes, but leaving the peel on adds extra nutrients and a bit of chewiness if you prefer.

Apple Cinnamon Pancakes Recipe

Print Recipe

★★★★★

4.4 from 72 reviews

These Apple Cinnamon Pancakes are a delicious and fluffy breakfast treat, combining warm spices and fresh apples for a comforting start to your day. Perfectly spiced with cinnamon and nutmeg, and topped with sweet diced apples, these pancakes are easy to make on the stovetop and sure to please the whole family.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 pancakes 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon granulated sugar

Wet Ingredients

• 1 large egg
• 1 ¼ cups milk
• 3 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract

Add-ins

• 1 medium apple, peeled, cored, and diced

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until evenly mixed.
2. Whisk in Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth and well blended.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold with a spatula or spoon until just combined. Avoid overmixing; some lumps are okay to keep the pancakes tender.
4. Fold in Apples: Gently fold in the diced apples, stirring just enough to evenly distribute them throughout the batter.
5. Rest (Optional): Let the batter rest for 5 to 10 minutes. This allows the baking powder to activate and helps the pancakes rise better.
6. Prepare Cooking Surface: Heat a lightly oiled griddle or large frying pan over medium heat to ensure even cooking and prevent sticking.
7. Pour Batter: For each pancake, pour approximately ¼ cup of batter onto the hot griddle, leaving enough space between pancakes to spread slightly.
8. Cook First Side: Cook the pancakes for 2 to 3 minutes, or until bubbles form on the surface and the edges begin to look set, indicating readiness to flip.
9. Flip and Cook Second Side: Carefully flip the pancakes and cook for another 2 to 3 minutes, or until the underside is golden brown and the pancakes are cooked through.
10. Keep Warm (Optional): If desired, keep the cooked pancakes warm in a preheated oven at 200°F until ready to serve, ensuring they stay soft and warm.

Notes

• For extra flavor, serve with maple syrup or a sprinkle of powdered sugar.
• Use tart apples like Granny Smith for a tangy contrast or sweeter apples like Gala for a softer sweetness.
• Don’t overmix the batter to keep pancakes light and fluffy.
• The resting step helps the batter thicken and can improve texture, but it’s optional.
• Butter or cooking spray can be used to grease the pan for richer flavor or lighter pancakes respectively.

Keywords: Apple Cinnamon Pancakes, easy breakfast, fluffy pancakes, apple recipes, cinnamon pancakes