Banana Split Fluff Dessert Recipe

Introduction

Banana Split Fluff Dessert is a delightful no-bake treat that captures all the flavors of a classic banana split in a creamy, easy-to-make salad. Bursting with bananas, strawberries, pineapple, marshmallows, and chocolate, it’s perfect for summer gatherings or any time you crave a nostalgic, fruity dessert.

Ingredients

• 96 grams instant banana pudding mix
• 1134 grams crushed pineapple in juice, undrained
• 226 grams whipped topping, thawed
• 3 large ripe bananas, sliced
• 454 grams fresh strawberries, hulled and chopped
• 4 cups mini marshmallows
• 284 grams maraschino cherries, drained well, divided
• 85 grams semisweet chocolate chips, plus extra for topping
• 64 grams chopped peanuts or walnuts, plus extra for topping
• Whipped cream, for garnish
• Sprinkles, for garnish

Instructions

1. Step 1: In a large mixing bowl, whisk together the instant banana pudding mix and all the juice from the crushed pineapple until the mixture is smooth and slightly thickened.
2. Step 2: Gently fold the thawed whipped topping into the pudding-pineapple base until fully blended.
3. Step 3: Add the sliced bananas, chopped strawberries, mini marshmallows, two-thirds of the drained maraschino cherries, semisweet chocolate chips, and chopped nuts. Fold gently until everything is evenly coated.
4. Step 4: Cover the mixture and refrigerate for 2 to 4 hours to allow the flavors to meld and the texture to set.
5. Step 5: Before serving, top with the reserved maraschino cherries, extra chocolate chips and nuts, dollops of whipped cream, and sprinkles as desired.

Tips & Variations

• Use fresh pineapple chunks instead of canned for a fresher taste and chunkier texture.
• Swap walnuts for pecans if you prefer a different nut flavor or have allergies.
• For a lighter version, use reduced-fat whipped topping or Greek yogurt mixed into the pudding base.
• Add a splash of vanilla extract to the pudding mixture for extra depth of flavor.
• Chill the dessert overnight for a firmer consistency and enhanced flavor blending.

Storage

Store leftover Banana Split Fluff Dessert covered in the refrigerator for up to 3 days. Stir gently before serving as some juice may separate. This dessert is best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert in advance?

Yes, it tastes even better after refrigerating for a few hours or overnight, which allows the flavors to meld and the texture to firm up.

What can I use if I don’t have instant banana pudding mix?

You can substitute with homemade banana pudding using cornstarch, sugar, milk, and banana flavoring, but the convenience and texture may differ slightly.

Banana Split Fluff Dessert Recipe

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★★★★★

4.5 from 143 reviews

This Banana Split Fluff Dessert is a delightful, no-bake treat that combines the flavors of banana pudding, fresh fruits, marshmallows, chocolate, and nuts in a creamy, fluffy base. Perfect for parties or an easy family dessert, it features a chilled, luscious mix of banana pudding with crushed pineapple juice, whipped topping, fresh bananas, strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts. Garnished with whipped cream and sprinkles, it’s a vibrant and fun twist on the classic banana split.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Pudding Base

• 96 grams instant banana pudding mix
• 1134 grams crushed pineapple in juice, undrained
• 226 grams whipped topping, thawed

Fruit and Mix-ins

• 3 large ripe bananas, sliced
• 454 grams fresh strawberries, hulled and chopped
• 4 cups mini marshmallows
• 284 grams maraschino cherries, drained well, divided
• 85 grams semisweet chocolate chips, plus extra for topping
• 64 grams chopped peanuts or walnuts, plus extra for topping

Garnish

• Whipped cream, for garnish
• Sprinkles, for garnish

Instructions

1. Mix Pudding Base: In a large mixing bowl, whisk together the instant banana pudding mix and all the juice from the crushed pineapple until the mixture is smooth and slightly thickened.
2. Incorporate Whipped Topping: Gently fold the thawed whipped topping into the pudding-pineapple mixture until fully blended and uniformly combined.
3. Combine Fruit and Mix-ins: Add the sliced bananas, chopped strawberries, mini marshmallows, two-thirds of the drained maraschino cherries, semisweet chocolate chips, and chopped nuts. Fold the mixture gently until all components are evenly coated without crushing the fruits.
4. Set Mixture: Cover the bowl with plastic wrap or a lid, then refrigerate for 2 to 4 hours to allow the flavors to meld together and the texture to set into a fluff dessert.
5. Garnish and Serve: Before serving, top the dessert with the reserved maraschino cherries, extra chocolate chips, additional chopped nuts, dollops of whipped cream, and colorful sprinkles as desired to add a festive touch.

Notes

• This dessert is best served chilled, so refrigeration time is important to achieve the ideal fluffy texture.
• Use ripe bananas and fresh strawberries for the best flavor and texture.
• Chopping nuts and chocolate chips on top adds a nice crunch contrast to the soft fluff.
• You can substitute walnuts with peanuts or other nuts based on preference or allergy considerations.
• For a dairy-free version, opt for non-dairy whipped topping and pudding mix alternatives.
• Leftovers should be stored covered in the refrigerator and consumed within 2 days for freshness.

Keywords: banana split fluff dessert, no bake dessert, banana pudding dessert, fruit fluff, party dessert, easy banana dessert