Forgotten Cookies Recipe

Introduction

Forgotten Cookies are light, airy treats made primarily from whipped egg whites and chocolate chips. Their delicate texture and sweet crunch make them a delightful snack or dessert that’s surprisingly easy to prepare. With a crisp top and soft center, they are sure to become a new favorite.

Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• Whipped cream (for serving, optional)
• Chocolate shavings or sprinkles (for garnish, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, about 2-3 minutes.
3. Step 3: Gradually add the granulated sugar to the whipped egg whites, continuing to whisk until stiff peaks develop, around 3-4 more minutes.
4. Step 4: Gently stir in the vanilla extract and salt until fully combined.
5. Step 5: Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
6. Step 6: Using a spoon or cookie scoop, drop dollops of the mixture onto the prepared baking sheet, spacing them approximately 2 inches apart.
7. Step 7: Bake for 25-30 minutes until the cookies are lightly golden and the tops feel crisp to the touch.
8. Step 8: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Step 9: Allow the cookies to rest for at least 4 hours, or overnight if possible, for the best flavor and texture.

Tips & Variations

• Ensure your mixing bowl and whisk are completely clean and dry before whipping egg whites to achieve maximum volume.
• Try adding a pinch of cinnamon or espresso powder for a subtle twist on the classic flavor.
• Swap semi-sweet chocolate chips for white or dark chocolate chips to vary the taste.
• For a nutty crunch, fold in chopped toasted nuts like pecans or almonds along with the chocolate chips.
• Serve with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant presentation.

Storage

Store the Forgotten Cookies in an airtight container at room temperature for up to 3 days to maintain their crispness. Avoid refrigerating as moisture can soften them. If needed, re-crisp slightly by warming in a 300°F (150°C) oven for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of egg whites?

This recipe relies on whipped egg whites for its light texture, so using whole eggs will not produce the same airy results. It’s best to use only egg whites.

Why do the cookies need to rest before serving?

Resting allows the moisture inside the cookies to redistribute, enhancing both flavor and texture. The cookies become slightly chewier inside while maintaining their crisp tops, resulting in a more balanced bite.

Forgotten Cookies Recipe

Print Recipe

★★★★★

5 from 59 reviews

Forgotten Cookies are light, airy treats made by whipping egg whites and sugar into a fluffy meringue base, enriched with vanilla and studded with semi-sweet chocolate chips. Baked until crisp on the outside and slightly chewy inside, these delightful cookies offer a perfect balance of sweetness and texture. Optionally served with whipped cream and chocolate shavings, they make a charming dessert or snack.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 4 hours 35 minutes
• Yield: 12–15 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

Optional Garnishes

• Whipped cream (for serving)
• Chocolate shavings or sprinkles (for garnish)

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Whip Egg Whites: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, which should take about 2-3 minutes. This step incorporates air for a light texture.
3. Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites while continuing to whisk until stiff peaks form, about 3-4 minutes more, ensuring the mixture is glossy and stable.
4. Mix in Flavoring: Gently fold in the vanilla extract and salt until fully combined to enhance the taste without deflating the meringue.
5. Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the meringue mixture to evenly distribute them without losing airiness.
6. Scoop onto Baking Sheet: Use a spoon or cookie scoop to place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the cookies are lightly golden and the tops are crisp, providing the ideal texture.
8. Cool Completely: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely to preserve their crispness.
9. Let Rest: For the best flavor and texture, allow your cookies to rest for at least 4 hours or overnight. This resting period enhances their taste and helps them set perfectly.

Notes

• Make sure the mixing bowl and whisk are completely clean and dry to achieve proper meringue peaks.
• Do not rush the sugar addition; adding it slowly helps stabilize the meringue.
• Resting the cookies enhances their texture and flavor, but if short on time, they can be enjoyed immediately.
• Optional garnishes like whipped cream and chocolate shavings add extra indulgence.
• Store cookies in an airtight container at room temperature to maintain crispness.

Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, easy dessert, gluten free cookies, light cookies, egg white cookies