3-Ingredient Peanut Butter Balls Recipe
Introduction
These 3-Ingredient Peanut Butter Balls are a quick and delicious treat perfect for any occasion. With just cream cheese, peanut butter, and powdered sugar, you can whip up a creamy, sweet snack that’s sure to satisfy your cravings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Step 1: In a medium mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy.
- Step 2: Gradually add the powdered sugar to the mixture, stirring well after each addition. Continue mixing until the dough is thick and holds together. If the mixture feels too sticky, add a little more powdered sugar, one tablespoon at a time.
- Step 3: Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a small cookie scoop. Place the formed balls onto a baking sheet lined with parchment paper or wax paper. Refrigerate for at least 30 minutes to firm up before serving.
Tips & Variations
- For an extra touch, dip the peanut butter balls in melted chocolate and let them set for a richer treat.
- Swap creamy peanut butter for crunchy to add a bit of texture.
- If you prefer less sweetness, reduce the powdered sugar slightly and adjust to taste.
- Add a pinch of sea salt on top before chilling to enhance the peanut butter flavor.
Storage
Store the peanut butter balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. To enjoy, thaw in the refrigerator for a few hours before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well, but it may be a bit oilier. You might need to add a bit more powdered sugar to achieve the right consistency.
Can I make these peanut butter balls ahead of time?
Absolutely! They keep well in the refrigerator and even freeze nicely, making them a great make-ahead snack or dessert option.
Print3-Ingredient Peanut Butter Balls Recipe
These 3-Ingredient Peanut Butter Balls are a simple and delicious no-bake treat combining creamy peanut butter, smooth cream cheese, and sweet powdered sugar. Perfect as a quick snack or dessert, they require minimal effort and chill time, making them an easy crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 peanut butter balls 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Mix the cream cheese and peanut butter: In a medium mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy.
- Incorporate the powdered sugar: Gradually add the powdered sugar to the mixture, stirring well after each addition. Continue mixing until the dough is thick and holds together. If the mixture feels too sticky, add a little more powdered sugar, one tablespoon at a time.
- Shape and chill: Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a small cookie scoop. Place the formed balls onto a baking sheet lined with parchment paper or wax paper. Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Ensure the cream cheese is adequately softened for easy mixing.
- You can adjust the powdered sugar to achieve your preferred sweetness and consistency.
- The balls can be stored in the refrigerator for up to one week in an airtight container.
- For a decorative touch, consider dipping the balls in melted chocolate and letting them set.
- This recipe is gluten-free and vegetarian.
Keywords: peanut butter balls, no-bake dessert, 3-ingredient snack, easy peanut butter treats, creamy peanut butter balls
