Rich and Creamy Chocolate Cream Pie Recipe

Introduction

This Rich and Creamy Chocolate Cream Pie is the ultimate indulgence for chocolate lovers. With a smooth, velvety filling and fluffy whipped cream topping, it’s a perfect dessert to impress family and friends.

Ingredients

• 1 pie crust
• 3 cups heavy whipping cream
• 1/3 cup powdered sugar (for whipped cream)
• 4 tablespoons unsalted butter
• 4 ounces semi sweet chocolate chips
• 1 1/2 cups powdered sugar (for filling)
• 1/2 cup cocoa powder
• 1 (8 oz) package cream cheese, softened
• 3 cups prepared whipped cream (reserved from whipped topping)

Instructions

1. Step 1: Bake the pie crust according to package directions. To prevent bubbling, poke several holes in the crust with a fork or use dried beans or pie weights. Remove the weights after baking and let the crust cool completely.
2. Step 2: Prepare the whipped topping by whipping 3 cups heavy whipping cream with 1/3 cup powdered sugar using an electric mixer on high until stiff peaks form, about 5 minutes. Chill until ready to use. This should yield 5-6 cups of whipped cream.
3. Step 3: In a large bowl, beat the softened cream cheese, 1 1/2 cups powdered sugar, and cocoa powder until smooth using an electric mixer. Set aside.
4. Step 4: In a small bowl, combine the chocolate chips and butter. Microwave for 30 seconds, stir, then microwave in 15-second increments until fully melted and smooth.
5. Step 5: Mix the melted chocolate and 3 cups of the prepared whipped cream into the cream cheese mixture until combined and creamy.
6. Step 6: Spread the chocolate filling evenly into the cooled pie crust. Refrigerate for at least 4 hours to set.
7. Step 7: Before serving, spread the remaining whipped cream on top of the pie. Garnish with chocolate shavings if desired.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the whipped cream topping.
• Use dark chocolate chips instead of semi-sweet for a richer taste.
• Garnish with fresh berries or a dusting of cocoa powder for a beautiful presentation.
• If you prefer a crunchy texture, sprinkle chopped nuts on top of the whipped cream before serving.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled to maintain the creamy texture. Reheat is not recommended as it may affect the consistency of the filling and whipped cream.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust instead of store-bought?

Absolutely! A homemade crust works perfectly and allows you to customize flavors or add nuts if desired. Just ensure it is fully cooled before adding the filling.

How do I prevent the pie crust from becoming soggy?

Blind baking the crust properly and allowing it to cool completely helps prevent sogginess. Poking holes or using pie weights avoids bubbles, ensuring a firm base for the creamy filling.

Rich and Creamy Chocolate Cream Pie Recipe

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★★★★★

4.5 from 89 reviews

This Rich and Creamy Chocolate Cream Pie features a buttery pie crust filled with a luscious chocolate cream filling made from cream cheese, cocoa powder, and semi-sweet chocolate, all topped with fluffy whipped cream and garnished with chocolate shavings. A decadent yet easy-to-make dessert perfect for chocolate lovers.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 12 minutes (pie crust baking)
• Total Time: 4 hours 32 minutes (includes chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 pie crust

Whipped Cream Topping

• 3 cups heavy whipping cream
• 1/3 cup powdered sugar (for whipping cream)

Chocolate Filling

• 4 tablespoons unsalted butter
• 4 ounces semi-sweet chocolate chips
• 1 1/2 cups powdered sugar
• 1/2 cup cocoa powder
• 1 (8 oz) package cream cheese, softened
• 3 cups prepared whipped cream (reserved from the whipped cream topping)

Instructions

1. Bake Pie Crust: Preheat the oven and prepare the pie crust by poking several holes in the bottom with a fork or adding dried beans or pie weights to prevent bubbling. Bake the crust according to the package directions. Once baked, remove from the oven and allow to cool completely before filling.
2. Prepare Whipped Cream: In a medium bowl, use an electric mixer to whip 3 cups of heavy whipping cream and 1/3 cup powdered sugar on high speed until stiff peaks form, about 5 minutes. Once whipped, chill the cream until ready to use. This will yield approximately 5 to 6 cups of whipped cream in total.
3. Mix Chocolate Filling Base: In a large mixing bowl, beat the softened cream cheese, cocoa powder, and 1 1/2 cups powdered sugar using an electric mixer until the mixture is smooth and well combined. Set this mixture aside for assembling.
4. Melt Chocolate and Butter: Place the semi-sweet chocolate chips and unsalted butter in a microwave-safe bowl. Microwave for 30 seconds, stir well, then continue microwaving in 15-second increments, stirring after each, until fully melted and smooth.
5. Combine Filling Ingredients: Add the melted chocolate and 3 cups of the prepared whipped cream into the cream cheese mixture. Using the electric mixer, gently fold and mix together until everything is evenly combined to create the chocolate filling.
6. Fill and Chill Pie: Pour and spread the chocolate filling evenly into the cooled pie crust. Cover and refrigerate the pie for at least 4 hours to allow it to set properly and develop flavor.
7. Add Whipped Cream Topping: After chilling, spread the remaining whipped cream over the top of the pie evenly.
8. Garnish and Serve: Finish by garnishing the top of the pie with chocolate shavings. Serve chilled for best taste and texture.

Notes

• For a crispier crust, blind bake the pie crust with pie weights and allow it to cool completely before filling.
• Use chilled heavy cream for better whipping results.
• Adjust the sweetness by modifying the amount of powdered sugar according to your taste.
• Chocolate shavings can be made by using a vegetable peeler on a chocolate bar.
• This pie is best served within 2 days and should be kept refrigerated.

Keywords: Chocolate Cream Pie, Chocolate Pie, Cream Pie, No-Bake Pie Filling, Whipped Cream Dessert, Easy Chocolate Pie