Brownie Batter Dip Recipe

Introduction

Brownie Batter Dip is a rich, creamy treat that tastes just like brownie batter but in a scoopable form. It’s perfect for parties or a sweet snack, served with your favorite dippers.

A round wooden tray sits on a light gray cloth on a white marbled surface, filled with an assortment of snacks arranged in sections. In the top left corner of the tray, there is a rustic bowl of thick, dark brown chocolate dip topped with small chocolate chips. To the right side of the bowl, there is a neat stack of light brown rectangular graham crackers. Below the crackers, bright red strawberries with green leaves cover the bottom right part of the tray. On the bottom left side, there are golden pretzels arranged next to several round chocolate chip cookies with visible dark chips. Some pretzels spill slightly over the edge of the tray on the marbled surface. The overall feeling is inviting and well organized. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup Dutch-process cocoa powder
  • 2 tablespoons brown sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt

Instructions

  1. Step 1: Gather all ingredients and ensure the butter and cream cheese are at room temperature.
  2. Step 2: Beat together the softened butter and cream cheese until light and fluffy using an electric mixer, about 1 minute.
  3. Step 3: Add all remaining ingredients and continue beating until the mixture is smooth and creamy.
  4. Step 4: Scrape the dip into a serving bowl, top with mini chocolate chips if desired, and serve with your favorite dippers such as pretzels, fruit, or cookies.

Tips & Variations

  • Use Dutch-process cocoa for a richer chocolate flavor, but natural cocoa powder works in a pinch.
  • For a fun twist, fold in chopped nuts or swirl in peanut butter before serving.
  • Keep the dip chilled until ready to serve to maintain its texture and freshness.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to sit at room temperature for 10-15 minutes and stir gently to soften if needed.

How to Serve

A small white bowl filled with a thick layer of rich, creamy chocolate mousse topped with scattered dark chocolate chips. The mousse has a smooth, swirled texture with glossy highlights showing its softness, rising slightly over the rim of the bowl. Surrounding the bowl are golden pretzels, rectangular graham crackers—one partially dipped in the mousse—and bright red strawberries with green leaves, some whole and some sliced in half. The entire scene sits on a white marbled texture, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Is it safe to eat raw flour in this dip?

To ensure safety, use heat-treated or specially prepared flour meant for no-bake recipes. You can heat-treat regular flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes.

What are the best dippers to serve with brownie batter dip?

Pretzels, graham crackers, fresh fruit like strawberries or apple slices, and vanilla wafers all make excellent dippers that complement the rich chocolate flavor.

Print

Brownie Batter Dip Recipe

This rich and creamy Brownie Batter Dip is a decadent treat combining the luscious flavors of cream cheese, cocoa, and brown sugar. Perfect for parties or a sweet snack, it pairs wonderfully with an assortment of dippers like pretzels, cookies, or fruit.

  • Author: Windy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 1 1/2 cups 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Dip Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup Dutch-process cocoa powder
  • 2 tablespoons brown sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Mini chocolate chips, for topping

Instructions

  1. Prepare Ingredients: Gather all ingredients and ensure the butter and cream cheese are at room temperature to enable smooth blending.
  2. Mix Butter and Cream Cheese: Using an electric mixer, beat the softened butter and cream cheese together for about 1 minute until the mixture becomes light and fluffy, which ensures a creamy texture in the dip.
  3. Add Remaining Ingredients: Incorporate powdered sugar, all-purpose flour, Dutch-process cocoa powder, brown sugar, milk, vanilla extract, and salt into the mixture, beating until fully combined and creamy without any lumps.
  4. Finish and Serve: Scrape the smooth dip into a serving bowl, sprinkle mini chocolate chips on top for texture and added chocolate flavor, then serve immediately with your favorite dippers like pretzels, cookies, or fresh fruit.

Notes

  • For best texture and blending, make sure the cream cheese and butter are softened to room temperature.
  • Use Dutch-process cocoa powder for a smoother, less acidic chocolate flavor.
  • You can customize the dip by adding chopped nuts or chocolate chunks for extra crunch.
  • Refrigerate any leftovers in an airtight container and consume within 3-4 days.
  • Allow refrigerated dip to sit at room temperature for 20 minutes and stir before serving for a smoother consistency.

Keywords: Brownie Batter Dip, Chocolate Dip, Cream Cheese Dip, Party Dip, Chocolate Dessert

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