Easy 3 Ingredient Brown Sugar Cookies Recipe

Introduction

These easy 3-ingredient brown sugar cookies are a delightful treat that come together quickly with simple pantry staples. Soft, chewy, and perfectly sweet, they’re perfect for when you want a homemade cookie without fussing over a long list of ingredients.

Ingredients

• ½ cup salted butter (softened to room temperature, 1 stick)
• ½ cup brown sugar (light or dark brown sugar works)
• 1 cup all-purpose flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine the softened salted butter and brown sugar. Stir with a large spoon until the mixture becomes creamy and smooth.
3. Step 3: Add the all-purpose flour to the bowl and mix until the dough comes together and no dry flour pockets remain.
4. Step 4: Roll the dough into balls about 2 inches in diameter. Place them on the prepared baking sheet, spacing each ball at least 2 inches apart.
5. Step 5: Gently press down on the top of each cookie ball with the palm of your hand to slightly flatten them.
6. Step 6: Bake for 10 to 12 minutes, or until the edges turn golden brown. Let the cookies cool on the baking sheet for 5 minutes to firm up before serving.

Tips & Variations

• For a richer flavor, try using dark brown sugar instead of light brown sugar.
• Add a pinch of cinnamon or a splash of vanilla extract for a subtle extra layer of flavor.
• If you want softer cookies, bake closer to 10 minutes; for a crispier edge, bake full 12 minutes.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. For longer storage, freeze cookies in a sealed bag for up to 3 months; thaw at room temperature before enjoying. Reheat briefly in the microwave for a fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter—just add a pinch of salt to the dough to balance the sweetness.

Do these cookies rise or spread during baking?

These cookies don’t spread much because they have a simple dough with minimal ingredients, resulting in a soft, chewy texture rather than a thin, crispy cookie.

Easy 3 Ingredient Brown Sugar Cookies Recipe

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★★★★★

4.8 from 68 reviews

These Easy 3 Ingredient Brown Sugar Cookies are a simple and delightful treat made with just butter, brown sugar, and flour. They are soft, chewy, and have a rich caramel flavor thanks to the brown sugar, making them perfect for a quick homemade cookie fix.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 cookies 1x
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• ½ cup salted butter (softened to room temperature, 1 stick)
• ½ cup brown sugar (light or dark brown sugar works)
• 1 cup all-purpose flour

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cream butter and sugar: In a large mixing bowl, combine the softened salted butter and brown sugar. Use a large spoon to mix until the mixture becomes creamy and soft, ensuring smooth incorporation.
3. Add flour: Gradually add the all-purpose flour to the butter and sugar mixture. Stir until the dough forms and there are no visible dry pockets of flour.
4. Shape cookies: Roll the cookie dough into balls approximately 2 inches in diameter. Place them on the prepared baking sheet, spacing them at least 2 inches apart to allow for expansion during baking.
5. Flatten cookies: Gently press the tops of each dough ball down slightly with the palm of your hand to flatten the cookies a little for even baking.
6. Bake cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown.
7. Cool and serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes so they can firm up before enjoying.

Notes

• Make sure the butter is fully softened to room temperature for easier mixing.
• You can use either light or dark brown sugar depending on the flavor intensity you prefer.
• Don’t overbake to keep the cookies soft and chewy inside.
• Store leftover cookies in an airtight container at room temperature for up to 3 days.

Keywords: brown sugar cookies, easy cookies, 3 ingredient cookies, quick dessert, soft cookies