Ham and Cheese Croissant Sandwiches Recipe

Introduction

This Ham and Cheese Croissant recipe transforms simple deli ingredients into a warm, satisfying meal. Perfect for breakfast, brunch, or a quick dinner, these toasty sandwiches are fragrant with Dijon and poppy seeds for an extra touch of flavor.

Ingredients

• 1/3 cup unsalted butter (at room temperature)
• 2 tablespoons Dijon mustard
• 2 green onions (thinly sliced)
• 1 tablespoon honey
• ½ tsp sea salt
• ¼ tsp black pepper
• 12 croissants (halved horizontally)
• 1 pound thinly sliced smoked deli ham
• 12 slices Swiss cheese (diagonally sliced)
• 1 large egg white
• 2 teaspoons poppy seeds

Instructions

1. Step 1: Preheat your oven to 375 degrees F and lightly oil a 9 x 13 inch baking dish or coat it with nonstick spray.
2. Step 2: In a small bowl, mix together the butter, Dijon mustard, green onions, and honey. Season this mixture with sea salt and black pepper to taste.
3. Step 3: Spread the butter mixture evenly on both cut sides of each croissant. Then, fill each croissant with ham and a slice of Swiss cheese to make 12 sandwiches.
4. Step 4: Arrange the filled croissants in a single layer in the prepared baking dish.
5. Step 5: In another small bowl, whisk the egg white with 1 tablespoon of water. Brush this mixture over the tops of the croissants and sprinkle with poppy seeds.
6. Step 6: Bake in the oven for 15 to 18 minutes, or until the croissants turn golden brown and toasted. Remove and let stand for 5 minutes before serving.
7. Step 7: Serve warm, enjoying the melty cheese and savory ham wrapped in buttery croissants.

Tips & Variations

• For a tangier twist, swap the honey for a teaspoon of whole-grain mustard.
• Try adding sliced tomato or avocado inside the croissants for extra freshness.
• Use smoked gouda or cheddar cheese if you prefer a different flavor profile.
• Make ahead by assembling croissants and refrigerating them covered; bake just before serving.

Storage

Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or conventional oven at 325 degrees F until warmed through to keep them crisp. Avoid microwaving as it can make the croissants soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cheese instead of Swiss?

Yes, Swiss cheese melts well and complements the ham nicely, but you can substitute with other cheeses like cheddar, gouda, or provolone depending on your taste preferences.

How do I keep the croissants from getting soggy?

Make sure to spread the butter mixture evenly to create a barrier, and bake the sandwiches until the croissants are golden and crisp. Also, avoid adding too many moist ingredients inside.

Ham and Cheese Croissant Sandwiches Recipe

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This Ham and Cheese Croissant recipe features flaky, buttery croissants filled with smoky deli ham and Swiss cheese, enhanced with a savory butter mixture of Dijon mustard, green onions, and honey. Baked until golden and topped with poppy seeds, these sandwiches are perfect for a warm, satisfying breakfast or brunch.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Mixture

• 1/3 cup unsalted butter (at room temperature)
• 2 tablespoons Dijon mustard
• 2 green onions (thinly sliced)
• 1 tablespoon honey
• ½ tsp sea salt
• ¼ tsp black pepper

Sandwich Components

• 12 croissants (halved horizontally)
• 1 pound thinly sliced smoked deli ham
• 12 slices Swiss cheese (diagonally sliced)

Topping

• 1 large egg white
• 2 teaspoons poppy seeds

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly oil a 9 x 13-inch baking dish or coat it with nonstick spray to prevent sticking.
2. Prepare Butter Mixture: In a small bowl, combine the softened unsalted butter, Dijon mustard, thinly sliced green onions, and honey. Season the mixture with sea salt and black pepper to taste, stirring until well blended.
3. Assemble Croissants: Spread the prepared butter mixture on both the cut sides of each croissant half. Layer the bottom halves with smoked deli ham and Swiss cheese slices, then top with the other half to form 12 sandwiches.
4. Arrange in Baking Dish: Place the assembled croissant sandwiches in a single layer inside the prepared baking dish, ensuring they have enough space for even baking.
5. Prepare Egg Wash and Toppings: In a small bowl, whisk together the egg white and 1 tablespoon of water to create an egg wash. Brush the tops of each croissant sandwich with the egg wash, then sprinkle with poppy seeds evenly.
6. Bake: Bake in the preheated oven until the croissants are golden brown and toasted, approximately 15 to 18 minutes. Once done, remove from the oven and let them stand for 5 minutes to settle.
7. Serve: Serve the ham and cheese croissants warm for the best flavor and texture. Enjoy as a hearty breakfast or brunch option.

Notes

• You can substitute Swiss cheese with Gruyère or Havarti for variation.
• Ensure the croissants are fresh or thawed completely if using frozen for best results.
• The egg white wash helps create a glossy finish and helps the poppy seeds stick.
• For added flavor, add a slice of tomato or a few spinach leaves inside before baking.
• Leftover croissants can be reheated in the oven to maintain crispiness.

Keywords: Ham and Cheese Croissant, Breakfast Croissant, Baked Ham Sandwich, Swiss Cheese Croissant, Brunch Recipe, Simple Croissant Sandwich