Moose Farts Recipe

Introduction

Moose Farts are a delightful no-bake treat combining rich chocolate, coconut, and graham crackers into bite-sized balls. These sweet, chewy snacks are perfect for satisfying your chocolate cravings with minimal effort.

Ingredients

• 1 1/2 cups (255g) chocolate chips
• 1 can (300ml) sweetened condensed milk
• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (60g) additional graham cracker crumbs for rolling

Instructions

1. Step 1: Gather all your ingredients to set up a smooth workspace. In a large mixing bowl, combine the chocolate chips and sweetened condensed milk.
2. Step 2: Place the bowl over a pot of simmering water to create a double boiler. Stir gently until the chocolate melts and the mixture is smooth and creamy. Remove from heat and let cool slightly.
3. Step 3: Add the dried coconut and graham cracker crumbs to the chocolate mixture. Stir until well combined and the mixture is thick and sticky.
4. Step 4: Mix in the melted butter and vanilla extract to enhance the flavor and bind the ingredients together.
5. Step 5: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
6. Step 6: With clean hands, scoop small amounts of the mixture and roll into bite-sized balls. Then roll each ball in the additional graham cracker crumbs until fully coated.
7. Step 7: Arrange the coated balls on the prepared baking sheet and chill in the refrigerator for at least 30 minutes until firm.
8. Step 8: Once set, enjoy your Moose Farts straight from the fridge for the best chewy texture.

Tips & Variations

• For a nutty twist, add finely chopped nuts like walnuts or pecans to the mixture before forming the balls.
• Use semi-sweet or dark chocolate chips for a richer chocolate flavor.
• If you prefer a smoother texture, pulse the graham cracker crumbs and coconut briefly in a food processor before mixing.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month; just thaw in the fridge before serving. Enjoy them chilled for the best taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, milk chocolate works fine and will result in a sweeter, creamier treat.

Do Moose Farts need to be refrigerated?

Yes, refrigeration helps them firm up and maintain their chewy texture. They are best served chilled.

Moose Farts Recipe

Print Recipe

★★★★★

4.5 from 132 reviews

Moose Farts are no-bake, chewy chocolate coconut balls coated in graham cracker crumbs, perfect as a sweet treat for any occasion. These bite-sized delights combine melted chocolate chips with sweetened condensed milk, shredded coconut, and graham cracker crumbs for a rich, buttery flavor and satisfying texture.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: Approximately 24 bite-sized balls 1x
• Category: No-Cook
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 1 1/2 cups (255g) chocolate chips
• 1 can (300ml) sweetened condensed milk

Dry Ingredients

• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (180g) graham cracker crumbs

Wet Ingredients

• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract

Coating

• 1/2 cup (60g) graham cracker crumbs for rolling

Instructions

1. Prepare Ingredients: Gather all the ingredients to ensure a smooth process. In a large mixing bowl, combine the chocolate chips and sweetened condensed milk.
2. Melt Chocolate Mixture: Place the bowl over a pot of simmering water, creating a double boiler, and stir gently until the chocolate melts completely and forms a smooth, creamy mixture. Remove from heat and let cool slightly to prevent the coconut from becoming too soft when mixed in.
3. Add Dry Ingredients: Stir in the dried coconut and graham cracker crumbs until the mixture becomes thick and sticky.
4. Mix Wet Ingredients: Add melted butter and vanilla extract to the mixture, stirring well to evenly combine and enhance the flavor.
5. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy clean-up.
6. Form and Coat Balls: Using clean hands, scoop small amounts of the mixture and roll into bite-sized balls. Then roll each ball in the additional graham cracker crumbs until fully coated for a crunchy texture.
7. Chill: Arrange the coated balls on the prepared baking sheet and refrigerate for at least 30 minutes until firm.
8. Serve: Enjoy the moose farts straight from the refrigerator for the perfect chewy and chocolatey experience.

Notes

• Ensure the chocolate mixture cools slightly before adding coconut to keep the texture firm.
• Use fresh graham crackers for the best coating texture.
• These treats can be stored in the refrigerator for up to a week in an airtight container.
• For a nuttier twist, consider adding chopped nuts to the mixture.
• If you prefer a less sweet version, adjust the amount of sweetened condensed milk slightly.

Keywords: Moose Farts, chocolate coconut balls, no bake treats, sweet snacks, graham cracker desserts, easy dessert recipes