Caramel Apple Dessert Cups Recipe

Introduction

These Caramel Apple Dessert Cups combine tender, sweetened apples with creamy whipped cream and a luscious caramel drizzle. They make a simple yet elegant treat that’s perfect for satisfying your fall dessert cravings.

The image shows a group of clear plastic cups filled with a layered dessert. Each cup has four distinct layers: the bottom layer is a crumbly, light brown cake or biscuit base; above that is a thick, creamy off-white layer with small chunks of yellow fruit mixed in; next is a glossy, golden caramel layer that is smooth and shiny; and the top layer consists of small, cubed yellow fruit pieces mixed with a sticky, darker brown sauce or crumble. The cups are placed on a white marbled textured tray, and the focus is on the closest cup, showing the glossy textures and crumbly bits clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 4 cups whipped cream
  • 1/2 cup caramel sauce

Instructions

  1. Step 1: In a skillet, melt the butter over medium heat.
  2. Step 2: Add the chopped apples, brown sugar, and cinnamon to the skillet.
  3. Step 3: Cook the mixture, stirring occasionally, until the apples are tender and caramelized, about 8 to 10 minutes.
  4. Step 4: Remove the skillet from heat and let the apples cool slightly.
  5. Step 5: In dessert cups, layer the caramelized apples and whipped cream.
  6. Step 6: Drizzle caramel sauce over the top of each cup.
  7. Step 7: Refrigerate the cups for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

  • Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
  • For added crunch, sprinkle chopped nuts or granola on top before serving.
  • Try substituting whipped cream with vanilla Greek yogurt for a lighter option.
  • Warm the caramel sauce slightly if it has thickened to make drizzling easier.

Storage

Store the dessert cups covered in the refrigerator for up to 2 days. To serve, you can enjoy them chilled or let them sit at room temperature for a few minutes if you prefer a softer whipped cream texture. Avoid freezing, as the whipped cream and caramel sauce may separate.

How to Serve

A clear plastic cup shows a dessert with four layers: at the bottom, a crumbly, light brown crushed cookie layer, followed by a creamy, pale yellow filling that looks smooth with small yellow chunks inside; next is a caramel brown sauce layer that is glossy and thick, and on top are golden yellow diced apple pieces mixed with crunchy brown bits, giving a textured finish. The cups are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these dessert cups ahead of time?

Yes, you can prepare the caramelized apples and assemble the dessert cups a few hours ahead. Just keep them refrigerated and add the caramel sauce right before serving for the best presentation.

What type of caramel sauce works best?

A smooth, pourable caramel sauce works best to drizzle over the cups. You can use store-bought caramel sauce or make your own at home with brown sugar and cream for a homemade touch.

Print

Caramel Apple Dessert Cups Recipe

Delight in these easy-to-make Caramel Apple Dessert Cups, featuring tender caramelized apples layered with fluffy whipped cream and drizzled with luscious caramel sauce. Perfect for a quick, crowd-pleasing treat that combines warm, sweet flavors with creamy texture.

  • Author: Windy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 4 dessert cups 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Caramelized Apples

  • 3 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

Assembly

  • 4 cups whipped cream
  • 1/2 cup caramel sauce

Instructions

  1. Prepare the caramelized apples: In a skillet, melt the butter over medium heat. Add the peeled and chopped apples, brown sugar, and ground cinnamon. Cook while stirring occasionally until the apples become tender and caramelized, about 8 to 10 minutes.
  2. Cool the apples: Remove the skillet from heat and allow the caramelized apples to cool slightly to avoid melting the whipped cream during layering.
  3. Layer dessert cups: In individual dessert cups, alternate layers of caramelized apples and whipped cream to create a visually appealing and flavorful combination.
  4. Add caramel drizzle: Drizzle the caramel sauce generously over the top layer of whipped cream for an extra touch of sweetness.
  5. Chill before serving: Refrigerate the assembled dessert cups for at least 30 minutes to let the flavors meld and to serve them nicely chilled.

Notes

  • Use tart apples like Granny Smith for a nice balance against the sweetness.
  • For a vegan version, substitute butter and whipped cream with plant-based alternatives.
  • Make sure apples are cooked until tender to enhance softness in the dessert.
  • Can be prepared a few hours ahead and refrigerated for convenience.
  • If desired, garnish with chopped nuts or a sprinkle of cinnamon before serving.

Keywords: Caramel apple dessert cups, caramelized apples, easy apple dessert, layered dessert, whipped cream dessert

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