Cinnamon Sugar Blondies Recipe

Introduction

Cinnamon Sugar Blondies offer a delightful twist on the classic blondie with a spiced sugar topping that adds a warm, sweet crunch. They’re easy to make and perfect for a cozy dessert or snack.

Ingredients

• 1/2 cup butter (melted)
• 1 cup brown sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 cup flour
• Pinch of salt
• 5 teaspoons sugar
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and line an 8×8-inch baking dish with parchment paper.
2. Step 2: In a medium mixing bowl, combine the melted butter and brown sugar, stirring until blended.
3. Step 3: Add the beaten egg and vanilla extract to the mixture and stir until fully incorporated.
4. Step 4: Gradually add the flour and a pinch of salt, mixing until the batter is smooth and well combined.
5. Step 5: Spread the batter evenly into the prepared baking dish. In a small bowl, mix the sugar and cinnamon together, then sprinkle this evenly over the top of the batter.
6. Step 6: Bake for about 22 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
7. Step 7: Allow the blondies to cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For an extra rich flavor, try using browned butter instead of melted butter before mixing with sugar.
• Add chopped nuts or chocolate chips into the batter for more texture and taste.
• Adjust the cinnamon sugar topping to your preference, increasing cinnamon for more spice or sugar for a crunchier top.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat gently in the microwave or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour for this recipe?

Yes, all-purpose flour is perfect for cinnamon sugar blondies and will give you the right texture.

How do I know when the blondies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. This indicates they are baked but still fudgy inside.

Cinnamon Sugar Blondies Recipe

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★★★★★

4.7 from 113 reviews

Deliciously soft and chewy Cinnamon Sugar Blondies featuring a buttery, brown sugar base enhanced with aromatic vanilla and topped with a sweet cinnamon sugar sprinkle. Perfect as a cozy dessert or snack.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 9 servings (3×3 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondie Base

• 1/2 cup butter (melted)
• 1 cup brown sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 cup flour
• Pinch of salt

Cinnamon Sugar Topping

• 5 teaspoons sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to prevent sticking and for easy removal of the blondies.
2. Mix Butter and Brown Sugar: In a medium mixing bowl, combine the melted butter and brown sugar. Stir until the mixture is smooth and well combined to create a rich base.
3. Add Egg and Vanilla: Stir the beaten egg and vanilla extract into the butter and brown sugar mixture to incorporate moisture and flavor.
4. Incorporate Dry Ingredients: Add the flour and a pinch of salt to the wet mixture. Stir until all ingredients are fully combined, forming a smooth blondie batter.
5. Spread Batter and Add Topping: Evenly spread the batter into the prepared baking dish. In a small bowl, combine the sugar and cinnamon, then sprinkle this mixture evenly over the top of the batter to create a sweet, spicy crust.
6. Bake: Bake in the preheated oven for about 22 minutes, or until a toothpick inserted into the center comes out mostly clean, indicating the blondies are set.
7. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares for serving to ensure they hold their shape.

Notes

• For extra gooey blondies, slightly underbake them so the center remains soft.
• You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
• Ensure the butter is fully melted and slightly cooled before mixing to avoid cooking the egg prematurely.
• Use parchment paper with overhang on the sides for easy lifting of the whole blondie slab out of the pan.
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon Sugar Blondies, Blondies Recipe, Cinnamon Dessert, Brown Sugar Blondies, Easy Blondies, Sweet Treats