Creamy Shrimp and Rice Casserole Recipe

Introduction

This shrimp casserole is a comforting and creamy dish that brings together tender shrimp, cheesy rice, and a flavorful sauce. It’s easy to prepare and perfect for a family dinner or special occasion.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup cooked white rice
• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter, melted
• ½ cup breadcrumbs (for topping)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: In a large skillet over medium heat, cook the shrimp for 2-3 minutes on each side until pink and fully cooked. Remove from heat and set aside.
2. Step 2: In a large mixing bowl, combine the sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended.
3. Step 3: Fold the cooked rice and shredded cheddar cheese into the sauce mixture until smooth and evenly coated.
4. Step 4: Gently stir the cooked shrimp into the rice and cheese mixture, distributing it evenly.
5. Step 5: Grease a 9×13-inch baking dish and transfer the shrimp and rice mixture into it, spreading it out evenly.
6. Step 6: In a small bowl, mix the melted butter with the breadcrumbs. Sprinkle this mixture evenly over the casserole.
7. Step 7: Preheat your oven to 350°F (175°C) and bake the casserole for 25-30 minutes, until the top is golden and the casserole is bubbling.
8. Step 8: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired, then slice and serve warm.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
• Swap the cheddar cheese for Monterey Jack or mozzarella for a different melt and taste.
• Add some cooked vegetables like peas or bell peppers into the mixture for added color and nutrition.
• Use panko breadcrumbs instead of regular for a crispier topping.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between to heat evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this casserole?

Yes, frozen shrimp can be used. Just be sure to thaw and drain them well before cooking to avoid excess moisture in the casserole.

Can I prepare this casserole in advance?

Absolutely. You can assemble the casserole a day ahead and refrigerate it. Add the breadcrumb topping just before baking to keep it crisp.

Creamy Shrimp and Rice Casserole Recipe

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★★★★★

4.5 from 65 reviews

This creamy and comforting Shrimp Casserole combines tender cooked shrimp, fluffy white rice, and a rich blend of sour cream, mayonnaise, and cheddar cheese. Seasoned with garlic, onion powder, and paprika, then topped with buttery breadcrumbs for a golden crust, this baked casserole makes a delicious main dish perfect for family dinners or special occasions.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup cooked white rice
• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Topping

• 2 tablespoons butter, melted
• ½ cup breadcrumbs

Garnish

• Fresh parsley, chopped (optional)

Instructions

1. Prepare the Shrimp: Clean and devein the shrimp, pat them dry to prepare for cooking.
2. Cook the Shrimp: In a large skillet over medium heat, cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from heat and set aside.
3. Make the Casserole Mixture: In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until well incorporated.
4. Add the Rice and Cheese: Fold in the cooked white rice and shredded cheddar cheese to the sauce mixture, stirring until evenly coated and smooth.
5. Assemble the Casserole: Gently stir the cooked shrimp into the rice and cheese mixture ensuring shrimp are evenly distributed.
6. Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the shrimp and rice mixture evenly in the dish.
7. Prepare the Topping: Combine melted butter and breadcrumbs in a small bowl. Sprinkle this mixture evenly over the top of the casserole.
8. Bake: Preheat oven to 350°F (175°C). Bake the casserole for 25-30 minutes, until the topping is golden brown and the casserole is bubbling.
9. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley. Slice and serve hot, paired with your choice of sides like green salad or steamed vegetables.

Notes

• You can substitute white rice with brown rice for a healthier option, but cooking time might change slightly.
• To add extra flavor, consider adding a handful of chopped onions or bell peppers to the shrimp while cooking.
• For a crispier topping, broil the casserole for 2-3 minutes after baking but watch closely to avoid burning.
• This casserole can be prepared a day ahead and refrigerated; just add an extra 5-10 minutes to bake time if baking from cold.

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