Kielbasa and Pierogi Bake Recipe

Introduction

This Kielbasa and Pierogi Bake is a comforting, hearty dish perfect for chilly evenings. Combining flavorful sausage with tender potato and cheese pierogi, it’s topped with a creamy, cheesy sauce that bakes to golden perfection. Ready in under an hour, this one-pan meal is sure to satisfy the whole family.

Ingredients

• 1 (16-ounce) package frozen potato and cheese pierogi
• 14 ounces kielbasa sausage, sliced into 1/4-inch rounds
• 1 cup shredded sharp cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 4 tablespoons unsalted butter, melted
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the chopped onion and cook until soft and translucent, about 4 to 5 minutes. Stir in the garlic and cook for an additional 30 seconds.
3. Step 3: Arrange the frozen pierogi evenly in the prepared baking dish. Scatter the sliced kielbasa over the pierogi.
4. Step 4: In a medium bowl, whisk together sour cream, milk, the remaining melted butter, black pepper, and smoked paprika until smooth. Stir in half of the shredded cheddar cheese.
5. Step 5: Pour the sour cream mixture evenly over the pierogi and kielbasa in the baking dish.
6. Step 6: Sprinkle the remaining shredded cheddar cheese over the top.
7. Step 7: Cover the dish tightly with foil and bake for 20 minutes. Remove the foil and bake uncovered for another 10 to 15 minutes, until the cheese is melted and bubbly.
8. Step 8: Remove from the oven and let the bake rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Tips & Variations

• For extra crispiness, brown the pierogi lightly in a skillet before arranging them in the baking dish.
• Swap sharp cheddar with smoked gouda or mozzarella for a different cheese flavor.
• Add sautéed mushrooms or bell peppers with the onions for more veggies.
• Use spicy kielbasa or add a pinch of cayenne pepper for a kick of heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes, to maintain crispness. You can also microwave portions but the texture won’t be as crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pierogi instead of frozen?

Yes, fresh pierogi will work well. Adjust the baking time slightly as fresh pierogi usually cook faster than frozen.

Is it possible to make this dish ahead of time?

Absolutely! Assemble the bake and cover it tightly with foil, then refrigerate for up to 24 hours before baking as directed. Add a few extra minutes to the baking time if baking from cold.

Kielbasa and Pierogi Bake Recipe

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★★★★★

4.9 from 148 reviews

This Kielbasa and Pierogi Bake is a comforting and hearty casserole that combines tender potato and cheese pierogi with savory kielbasa sausage, all baked together with a creamy cheddar cheese sauce. Topped with melted sharp cheddar and fresh parsley, this dish is perfect for a cozy family dinner or a satisfying meal any day of the week.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Primary Ingredients

• 1 (16-ounce) package frozen potato and cheese pierogi
• 14 ounces kielbasa sausage, sliced into 1/4-inch rounds
• 1 cup shredded sharp cheddar cheese

Sauce Ingredients

• 1 cup sour cream
• 1/2 cup milk
• 4 tablespoons unsalted butter, melted

Flavorings

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika

Garnish

• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Sauté aromatics: In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the finely chopped onion and cook until soft and translucent, about 4–5 minutes. Then add the minced garlic and cook for an additional 30 seconds to release the flavors.
3. Arrange pierogi and kielbasa: Place the frozen potato and cheese pierogi evenly in the bottom of the prepared baking dish. Scatter the sliced kielbasa rounds evenly over the pierogi.
4. Make sauce: In a medium bowl, whisk together the sour cream, milk, the remaining melted butter, ground black pepper, and smoked paprika until the mixture is smooth. Stir in half of the shredded sharp cheddar cheese to incorporate it evenly.
5. Combine and bake: Pour the sour cream and cheese mixture evenly over the pierogi and kielbasa in the baking dish. Sprinkle the remaining shredded cheddar cheese on top. Cover the dish tightly with aluminum foil.
6. Bake covered: Bake in the preheated oven for 20 minutes to allow the flavors to meld and the ingredients to heat through.
7. Bake uncovered: Remove the foil and continue baking for an additional 10–15 minutes until the cheese on top is melted, golden, and bubbly.
8. Cool and garnish: Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving to add a pop of color and freshness.

Notes

• You can substitute kielbasa with any smoked sausage of your choice.
• If you prefer a spicier dish, add a pinch of cayenne pepper to the sauce mixture.
• For a crispier top, broil the bake for 2-3 minutes at the end, watching carefully to avoid burning.
• Leftovers store well in the refrigerator and can be reheated in the oven or microwave.

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