Cinnamon Roll Cookies Recipe

Introduction

Cinnamon Roll Cookies bring together the warm, comforting flavors of classic cinnamon rolls in a delightful bite-sized treat. These soft and flavorful cookies are perfect for any occasion, offering a sweet cinnamon swirl packed inside every piece.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• For the Filling:
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Step 3: In another bowl, cream the softened butter with granulated sugar and brown sugar until the mixture is fluffy.
4. Step 4: Beat in the egg and vanilla extract until smooth.
5. Step 5: Gradually mix the dry ingredients into the wet mixture until just combined.
6. Step 6: Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Step 7: Spread half of the dough onto parchment paper, sprinkle evenly with the filling mixture, then roll it up tightly like a jelly roll.
8. Step 8: Slice the rolled dough into rounds about ½ inch thick and place them on a baking sheet lined with parchment paper.
9. Step 9: Bake for 10-12 minutes or until the cookies are golden brown around the edges.

Tips & Variations

• For extra gooey centers, add a sprinkle of cream cheese or a drizzle of icing after baking.
• Try adding chopped nuts like pecans or walnuts to the filling for added texture.
• Make smaller or larger slices depending on your desired cookie size, adjusting baking time accordingly.

Storage

Store the cinnamon roll cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container. Reheat gently in the microwave for 10 seconds to enjoy warm cookies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit added salt in the recipe to avoid an overly salty taste.

Can I prepare the dough ahead of time?

Absolutely! You can prepare and roll the dough, then slice and freeze the cookies unbaked. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

4.6 from 78 reviews

Delight in these soft and flavorful Cinnamon Roll Cookies, featuring a swirl of cinnamon and brown sugar filling rolled into a tender cookie dough. Perfectly baked to golden brown, these cookies deliver the comforting taste of cinnamon rolls in a convenient, hand-held treat.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt

Wet Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon thoroughly to distribute the leavening and spice evenly.
3. Cream Butter and Sugars: In another bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the batter is smooth and well combined, adding moisture and flavor to the dough.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently just until combined to avoid overmixing and developing gluten.
6. Prepare Cinnamon Filling: In a small bowl, combine the brown sugar and ground cinnamon to create the sweet and aromatic filling for the cookies.
7. Shape Dough with Filling: Spread half of the cookie dough onto a piece of parchment paper into a rectangle shape, sprinkle the cinnamon sugar filling evenly over the dough, and then carefully roll the dough up tightly into a log.
8. Slice Dough into Cookies: Cut the rolled dough into rounds about ½ inch thick and place them spaced apart on a baking sheet lined with parchment paper to prevent sticking.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the cookies are cooked through. Remove from the oven and allow them to cool slightly before serving.

Notes

• For softer cookies, avoid overbaking; cookies will firm up as they cool.
• You can add a drizzle of cream cheese glaze on top for an extra indulgent flavor reminiscent of classic cinnamon rolls.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Butter should be at room temperature to cream properly with sugars.
• Use parchment paper to prevent sticking and easy cleanup.

Keywords: Cinnamon Roll Cookies, cinnamon cookies, baked cinnamon treats, easy cookie recipes, sweet cinnamon swirl cookies