Name: Creamy Tortellini Carbonara Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 18 oz Tortellini (cheese-stuffed or preferred filling); 2 large Eggs; 1 cup Parmesan Cheese, grated (plus extra for garnish); 6 oz Pancetta or Bacon, diced; 2 cloves Garlic, minced (optional); To taste Black Pepper, freshly ground; To taste Salt; 2 tbsp Fresh Parsley, chopped (for garnish, optional)

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Introduction

This Creamy Tortellini Carbonara is a quick and satisfying dish that combines tender cheese-stuffed pasta with a rich, silky sauce made from eggs, Parmesan, and crispy pancetta. It’s a delightful twist on the classic carbonara, perfect for busy weeknights or a comforting meal any time.

A white bowl filled with creamy tortellini pasta covered in a smooth, light yellow sauce. Small pieces of crispy, golden-brown bacon are scattered on top along with a sprinkling of finely chopped green herbs and grated cheese. The pasta rings are thick and plump, sitting closely together with visible glossy sauce coating each piece. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

18 oz tortellini (cheese-stuffed or preferred filling)
2 large eggs
1 cup Parmesan cheese (grated, plus extra for garnish)
6 oz pancetta or bacon (diced)
2 cloves garlic (minced, optional)
Black pepper (freshly ground, to taste)
Salt (to taste)
2 tbsp fresh parsley (chopped, for garnish, optional)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Before draining, reserve 1/4 cup of the pasta water.
Step 2: In a medium bowl, whisk together the eggs and grated Parmesan cheese until smooth and well combined. Set aside.
Step 3: In a large skillet over medium heat, cook the diced pancetta or bacon until crispy, about 5-7 minutes. If using, add the minced garlic during the last minute of cooking for extra flavor. Remove the skillet from heat.
Step 4: Add the drained tortellini to the skillet with the pancetta. Pour the egg and cheese mixture over the pasta, stirring constantly to prevent the eggs from curdling. Use the reserved pasta water, adding a tablespoon at a time, until the sauce reaches a creamy consistency.
Step 5: Season with freshly ground black pepper and salt as needed. Garnish with extra Parmesan and chopped fresh parsley if desired. Serve immediately and enjoy!

Tips & Variations

Use fresh tortellini for the best texture and flavor, but frozen works well too.
For a smoky flavor, try smoked pancetta or substitute with guanciale if available.
If you prefer a garlic-free version, simply omit the garlic in the pancetta step.
Add a splash of cream for an even richer sauce, though traditional carbonara uses only eggs and cheese.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving to prevent the eggs from scrambling.

How to Serve

A white bowl filled with creamy tortellini pasta coated in a light beige sauce, topped with small pieces of crispy brown bacon, a sprinkle of grated white cheese, and tiny green herb bits scattered evenly over the dish. The pasta rings are plump and layered closely within the bowl, creating a soft, textured surface with a few visible holes in each tortellini. The bowl rests on a white marbled texture surface, with warm natural light highlighting the glossy sauce and crispy bacon. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of tortellini?

Yes, you can substitute with other filled pastas like ravioli or use spaghetti for a traditional carbonara feel. Adjust cooking times accordingly.

Is it safe to eat carbonara with raw eggs?

The heat from the freshly cooked pasta and pancetta gently cooks the eggs, creating a creamy sauce without scrambling. Using fresh, high-quality eggs and stirring constantly helps ensure safety and texture.