Sheet Pan Tacos Recipe

Introduction

Sheet Pan Tacos are a quick and easy way to enjoy flavorful tacos with minimal cleanup. Perfect for busy weeknights, this recipe delivers crispy, cheesy tacos right from the oven in under 30 minutes.

Ingredients

• 6 6-inch tortillas (see notes)
• 1 pound ground beef
• 1/2 cup onion, chopped
• 1-2 tablespoons taco seasoning (or more to taste)
• Salt and pepper, to taste
• 1/4 cup salsa
• 1/2 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with foil or parchment paper for easy cleanup.
2. Step 2: In a medium skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Season with salt and pepper.
3. Step 3: Drain any excess fat from the beef. Stir in taco seasoning and salsa, adjusting seasoning to taste.
4. Step 4: Lightly brush or spray both sides of each tortilla with olive oil and arrange them on the prepared baking sheet.
5. Step 5: Spoon about 1/4 cup of the taco meat onto each tortilla and sprinkle with 1 tablespoon of shredded cheddar cheese. Fold each tortilla in half.
6. Step 6: Bake the tacos in the oven for 10 minutes. Then, carefully flip them with a spatula and bake for an additional 5-10 minutes or until the tortillas are crispy and cheese is melted.

Tips & Variations

• For a vegetarian option, substitute the ground beef with black beans or cooked lentils seasoned with taco spices.
• Add sliced jalapeños or a dash of hot sauce for extra heat and flavor.
• Use flour or corn tortillas depending on your preference, but be sure to brush both sides with oil to help them crisp up in the oven.
• Top the tacos with fresh cilantro, diced tomatoes, or avocado after baking for added freshness.

Storage

Store leftover sheet pan tacos in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 5-7 minutes to maintain crispiness. Avoid microwaving as it can make the tortillas soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different meats in this recipe?

Yes, you can use ground chicken, turkey, or pork instead of beef. Just adjust cooking times accordingly and season as desired.

How do I keep the tortillas from getting soggy?

Brushing both sides of the tortillas with olive oil before baking helps them crisp up. Also, baking them on a lined sheet and flipping halfway through ensures even crispness.

Sheet Pan Tacos Recipe

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★★★★★

4.6 from 77 reviews

Sheet Pan Tacos offer an easy, delicious, and hands-off way to enjoy classic taco flavors with minimal cleanup. Ground beef is seasoned and cooked on the stovetop, then combined with onions, salsa, and taco seasoning before being spooned onto tortillas. The filled tortillas are baked on a sheet pan until crispy and golden, making a perfect meal for busy weeknights.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 tacos 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 6-inch tortillas
• 1 pound ground beef
• 1/2 cup onion, chopped
• 1–2 Tablespoons taco seasoning, or more to taste
• Salt and pepper, to taste
• 1/4 cup salsa
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat: Preheat the oven to 400°F (204°C) and line a baking sheet with foil or parchment paper to ensure easy cleanup.
2. Cook Ground Beef: In a medium-sized skillet over medium heat, brown 1 pound of ground beef along with 1/2 cup of chopped onion. Season with salt and pepper to taste as you cook. Stir occasionally until the beef is fully cooked and onions are softened.
3. Season Beef: Drain excess fat from the skillet, then add 1 to 2 tablespoons of taco seasoning and 1/4 cup of salsa to the beef mixture. Stir thoroughly to combine and heat through for a couple more minutes to meld the flavors.
4. Prepare Tortillas: Lightly spray or brush olive oil on both sides of each tortilla. Arrange the tortillas evenly on the prepared baking sheet.
5. Fill Tortillas: Spoon about 1/4 cup of the seasoned taco meat onto one half of each tortilla. Sprinkle approximately 1 tablespoon of shredded cheddar cheese over the meat if desired. Then fold each tortilla in half to create taco shapes.
6. Bake Tacos: Place the baking sheet in the preheated oven and bake the tacos for 10 minutes. After this initial baking, carefully flip each taco with a spatula and bake for an additional 5 to 10 minutes until the tortillas are crispy and golden brown, and the cheese is melted.

Notes

• Use flour or corn tortillas depending on your preference; both work well for baking.
• Adjust the amount of taco seasoning to your taste, adding a little more for spicier tacos.
• For extra flavor, add toppings such as sour cream, guacamole, or chopped cilantro after baking.
• Make sure to flip the tacos midway through baking to ensure even crispiness on both sides.
• Leftover tacos can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven for best texture.

Keywords: sheet pan tacos, baked tacos, easy taco recipe, ground beef tacos, quick dinner, oven-baked tacos