Crockpot Chocolate Peanut Candy Recipe

Introduction

This Crockpot Chocolate Peanut Candy is a simple and delicious treat perfect for chocolate and peanut lovers. Using a slow cooker makes melting the chocolate easy and mess-free, resulting in rich, nutty candy clusters that are perfect for snacking or gifting.

Ingredients

• 1 tablespoon coconut oil or nonstick spray for greasing
• 16 ounces dry roasted, salted peanuts
• 1 cup dark chocolate chips
• 1 cup peanut butter chips
• 1 cup white chocolate chips
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Lightly grease the liner of the slow cooker with coconut oil or nonstick spray. Line two large baking sheets with parchment paper or silicone mats and set aside.
2. Step 2: Spread the peanuts evenly over the bottom of the slow cooker. If your peanuts aren’t salted, sprinkle ½ teaspoon of salt over them.
3. Step 3: Sprinkle the dark chocolate chips, peanut butter chips, white chocolate chips, and semi-sweet chocolate chips evenly over the peanuts. Do not stir.
4. Step 4: Place a clean kitchen towel over the slow cooker liner, then cover with the lid. Cook on LOW heat for 1 hour.
5. Step 5: Remove the lid and towel, then stir the mixture. If chocolate is not fully melted, cover and cook for another 15-30 minutes. Stir again until the nuts are fully coated in melted chocolate.
6. Step 6: Using a small cookie scoop or spoons, drop 1-2 tablespoon mounds of candy onto the prepared baking sheets. Let set at room temperature for about an hour or refrigerate for 10-15 minutes to speed up hardening.
7. Step 7: Once hardened, remove the candy from the parchment or mats and store in an airtight container.

Tips & Variations

• If you prefer a different nut, try substituting peanuts with almonds or cashews for a new flavor twist.
• For extra crunch, add a sprinkle of sea salt on top before the candy sets.
• Use flavored chocolate chips, such as mint or caramel, for a unique variation.

Storage

Store the candy in an airtight container for up to 14 days. Keep it in the refrigerator or a cool, dry place to maintain the chocolate’s firmness. When ready to enjoy, let the candy sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted peanuts?

Yes, but you should add about ½ teaspoon of salt to balance the flavor as the original recipe assumes salted peanuts.

Can I make this candy without a slow cooker?

While a slow cooker makes melting the chocolate easy and consistent, you can melt the chocolate chips and mix with peanuts using a double boiler or microwave, but watch closely to avoid burning the chocolate.

Crockpot Chocolate Peanut Candy Recipe

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4.8 from 476 reviews

Delight in this easy-to-make Crockpot Chocolate Peanut Candy that combines a variety of chocolate chips with roasted salted peanuts. Cooked slowly to melt the chocolates perfectly, this candy offers a rich, nutty, and sweet treat that’s ideal for satisfying your chocolate cravings with minimal effort.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: About 50 small candy pieces 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

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For the Candy

• 1 tablespoon coconut oil or nonstick spray for greasing
• 16 ounces dry roasted, salted peanuts
• 1 cup dark chocolate chips
• 1 cup peanut butter chips
• 1 cup white chocolate chips
• 1 cup semi-sweet chocolate chips

Optional

• ½ teaspoon salt (if peanuts are not salted)

Instructions

1. Prepare the Slow Cooker: Lightly grease the liner of the slow cooker with coconut oil or nonstick spray to prevent sticking. Line two large baking sheets with parchment paper or silicone mats and set aside for later use.
2. Layer the Ingredients: Spread the dry roasted, salted peanuts evenly on the bottom of the slow cooker. If using unsalted nuts, sprinkle ½ teaspoon of salt over them. Evenly sprinkle 1 cup each of dark chocolate chips, peanut butter chips, white chocolate chips, and semi-sweet chocolate chips atop the peanuts without stirring.
3. Slow Cook the Mixture: Place a clean kitchen towel over the slow cooker liner to prevent condensation from dripping, then secure the lid on top. Set the slow cooker to LOW and cook for 1 hour to gently melt the chocolates.
4. Stir and Continue Cooking: Remove the lid and towel, then stir the mixture to combine. If the chocolate isn’t fully melted, recover and cook for an additional 15-30 minutes. After 15 minutes, check again, then mix the nuts evenly into the melted chocolate until all are thoroughly coated.
5. Shape the Candy: Using a small cookie scoop or two spoons, scoop 1-2 tablespoons of the chocolate-peanut mixture into small mounds on the prepared baking sheets. Let the candy set at room temperature for about an hour or speed the process by refrigerating for 10-15 minutes until firm.
6. Store the Candy: Once hardened, carefully remove the candy from the parchment or silicone mats. Store in an airtight container in the refrigerator or a cool, dry place for up to 14 days.

Notes

• Use a clean kitchen towel between the slow cooker liner and lid to prevent condensation from dripping into the candy, which can affect texture.
• If your peanuts are unsalted, don’t forget to add ½ teaspoon salt to bring out the flavors.
• You can customize this recipe by adding other mix-ins like crushed pretzels or dried fruit for added texture.
• Make sure to use the LOW setting on your slow cooker to gently melt the chocolates without burning.
• Allowing the candy to fully set before handling helps prevent it from sticking and breaking apart.

Keywords: crockpot candy, chocolate peanut candy, slow cooker dessert, easy chocolate candy, peanut chocolate treat