Crockpot Ham and Potato Casserole Recipe

Introduction

This Crockpot Ham and Potato Casserole is a comforting and easy-to-make meal that’s perfect for busy days. With tender potatoes, savory ham, and creamy cheese, it’s a hearty dish the whole family will enjoy.

Ingredients

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Step 1: Prepare the ingredients by dicing the potatoes and cooked ham, and chopping the onion.
2. Step 2: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
3. Step 3: In the crockpot, layer half of the diced potatoes evenly on the bottom.
4. Step 4: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
5. Step 5: Repeat the layers with the remaining potatoes, ham, onion, and cheese.
6. Step 6: Pour the soup and milk mixture over the top of the layered ingredients.
7. Step 7: Season the top layer with garlic powder, salt, black pepper, and paprika if using.
8. Step 8: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender.
9. Step 9: Once cooked, check the seasoning and adjust if necessary. Serve hot.

Tips & Variations

• Use sweet potatoes instead of regular potatoes for a sweeter flavor and added nutrients.
• Swap cream of mushroom soup for cream of chicken or cream of celery for a different taste.
• Add a handful of chopped fresh herbs, like parsley or thyme, before serving for brightness.
• For extra creaminess, stir in a little sour cream or cream cheese before layering.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or in a covered dish in the oven at 350°F (175°C) until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

Yes, but it’s best to thaw them first to ensure even cooking and avoid extra moisture diluting the dish.

Can I cook this casserole on high in the crockpot?

While you can, cooking on low for about 6 hours is recommended for tender potatoes and well-developed flavors. High heat may cook it too quickly and affect texture.

Crockpot Ham and Potato Casserole Recipe

Print Recipe

★★★★★

4.9 from 93 reviews

A comforting and hearty Crockpot Ham and Potato Casserole combining tender diced potatoes, savory cooked ham, creamy mushroom soup, and melted cheddar cheese. This easy slow-cooker casserole is perfect for a cozy family meal with minimal prep and hands-off cooking.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups potatoes, diced (About 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (Optional)

Instructions

1. Prepare the ingredients: Dice the potatoes and cooked ham, and chop the onion into small pieces to ensure even cooking and flavor distribution throughout the casserole.
2. Mix soup and milk: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until the mixture is smooth and well incorporated, which will create a creamy sauce for the casserole.
3. Layer potatoes: Place half of the diced potatoes in an even layer at the bottom of the crockpot; this forms the base of the casserole.
4. Add ham, onion, and cheese: Sprinkle half of the diced ham over the potatoes, then add half of the diced onion, followed by half of the shredded cheddar cheese, layering flavors and textures.
5. Repeat layers: Repeat the layering process with the remaining potatoes, ham, onion, and cheese, ensuring the casserole is well stacked for balanced flavor.
6. Pour soup mixture: Evenly pour the cream of mushroom soup and milk mixture over the layered ingredients to bind everything together and keep the casserole moist during cooking.
7. Season top layer: Sprinkle the top layer with garlic powder, salt, black pepper, and paprika if desired for additional flavor and mild spiciness.
8. Cook in crockpot: Cover the crockpot with its lid and cook on low heat for about 6 hours, allowing the potatoes to become tender and the flavors to meld beautifully.
9. Final seasoning and serve: After cooking, taste the casserole and adjust seasoning if needed. Serve hot for a satisfying meal.

Notes

• You can substitute cream of mushroom soup with cream of chicken soup if preferred.
• For a thicker casserole, consider reducing the milk to 3/4 cup.
• Adding chopped green bell peppers or celery can add extra flavor and texture.
• The paprika is optional but adds a nice color and slight smoky taste.
• If you want a crispy top, transfer the cooked casserole to an oven-safe dish and broil for a few minutes.
• Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.

Keywords: ham potato casserole, crockpot casserole, slow cooker ham recipe, easy casserole, comfort food, cheesy ham potato bake