Cheesecake Bites Recipe

Introduction

Cheesecake bites are delightful little treats that combine creamy cheesecake with a crunchy graham cracker twist. These no-bake, chocolate-covered morsels are perfect for parties or a sweet snack anytime.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/2 cup semi-sweet chocolate chips, melted
• 1/4 cup mini chocolate chips (for topping)

Instructions

1. Step 1: Prepare the crust by crushing graham crackers into fine crumbs.
2. Step 2: Make the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth, then stir in the graham cracker crumbs.
3. Step 3: Roll the cheesecake mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Step 4: Chill the cheesecake bites in the freezer for 30 minutes until firm.
5. Step 5: Dip the chilled bites in melted semi-sweet chocolate and then sprinkle with mini chocolate chips.
6. Step 6: Refrigerate for 15 minutes to let the chocolate set before serving.

Tips & Variations

• Use flavored cream cheese like strawberry or pumpkin for a seasonal twist.
• Substitute graham cracker crumbs with crushed digestive biscuits for a different texture.
• Try dipping the bites in white chocolate instead of semi-sweet for a sweeter finish.
• Add a pinch of cinnamon or nutmeg to the cheesecake mixture for extra warmth and flavor.

Storage

Store cheesecake bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months and thaw in the fridge before serving. Reheat is not necessary, as they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cheesecake bites without a freezer?

Chilling in the refrigerator for at least 2 hours can help firm them up, but the freezer is best for quick and firm results.

Can I use a different type of chocolate for dipping?

Yes, you can use dark chocolate, white chocolate, or even flavored chocolate depending on your preference. Just melt it gently to avoid burning.

Cheesecake Bites Recipe

Print Recipe

★★★★★

4.6 from 118 reviews

Delicious and creamy Cheesecake Bites that combine smooth cream cheese filling with a crunchy graham cracker crust, coated in rich melted chocolate and topped with mini chocolate chips. These bite-sized treats are perfect for parties or a sweet snack.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: 20 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs

Toppings and Coating

• 1/2 cup semi-sweet chocolate chips, melted
• 1/4 cup mini chocolate chips (for topping)

Instructions

1. Prepare the crust: Crush graham crackers into fine crumbs to create the base for the cheesecake mixture.
2. Make the cheesecake filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, then fold in the graham cracker crumbs evenly.
3. Shape the bites: Roll the cheesecake mixture into 1-inch balls, ensuring they are compact. Place the balls on a parchment-lined baking sheet to prevent sticking.
4. Chill the bites: Freeze the cheesecake balls for 30 minutes until they become firm and easier to dip.
5. Coat with chocolate: Dip each chilled cheesecake bite into the melted semi-sweet chocolate, coating thoroughly. Immediately sprinkle mini chocolate chips on top before the chocolate sets.
6. Set the coating: Place the coated bites back on the parchment-lined sheet and refrigerate for 15 minutes to allow the chocolate to harden completely.

Notes

• Make sure the cream cheese is fully softened for a smooth filling.
• Use parchment paper to easily remove the bites after chilling and dipping.
• You can substitute semi-sweet chocolate with dark or milk chocolate based on preference.
• Store cheesecake bites in the refrigerator for up to 3 days or freeze for longer storage.
• For a decorative touch, drizzle additional melted chocolate on top instead of mini chips.

Keywords: cheesecake bites, no bake cheesecake, bite-sized dessert, chocolate coated cheesecake, party treats