Easy Cottage Cheese Bread Recipe

Introduction

This easy cottage cheese bread is a moist and tender treat perfect for breakfast or a snack. With simple ingredients and a quick blender step, it comes together effortlessly for a homemade loaf you’ll love.

Ingredients

• 1 cup whole-milk cottage cheese
• 2 whole eggs
• 2 egg whites
• 2 tablespoons maple syrup (or sugar)
• ¼ cup unsalted butter (melted and slightly cooled)
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Coat a 9×5-inch baking pan (metal is best) with nonstick spray.
2. Step 2: Add the cottage cheese, whole eggs, and egg whites to a blender. Blend for 1 minute to create a smooth mixture and to aerate the egg whites.
3. Step 3: Pour the cottage cheese mixture into a large bowl. Add the maple syrup, melted butter, flour, baking powder, baking soda, and salt to the bowl.
4. Step 4: Whisk gently but thoroughly until all ingredients are combined.
5. Step 5: Pour the batter into the prepared baking pan.
6. Step 6: Bake for 24 minutes, then cover the top loosely with foil to prevent overbrowning. Continue baking for another 10 minutes, or until a cake tester inserted in the center comes out clean.
7. Step 7: Run a knife around the edges to loosen the bread, carefully remove it from the pan, and transfer to a wire rack. Let cool completely before slicing and serving.

Tips & Variations

• For a sweeter bread, add a teaspoon of vanilla extract to the batter.
• Swap maple syrup for honey or agave nectar if preferred.
• Try adding chopped nuts or dried fruit for extra texture and flavor.
• Use a silicone loaf pan for easier removal if you don’t have a metal pan.

Storage

Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat slices in the toaster or microwave for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy cottage cheese?

While low-fat cottage cheese can work, it may result in a less moist bread. Non-dairy alternatives might affect texture significantly and are not recommended without adjustments.

Can I freeze this cottage cheese bread?

Yes, slice the bread and wrap the pieces tightly in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or toast slices directly from frozen.

Easy Cottage Cheese Bread Recipe

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★★★★★

4.8 from 84 reviews

This Easy Cottage Cheese Bread is a simple, moist, and protein-packed loaf that combines creamy whole-milk cottage cheese with eggs and a touch of maple syrup for natural sweetness. Blended for a smooth texture and baked to golden perfection, it’s perfect for breakfast, snacks, or as a wholesome sandwich base.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 34 minutes
• Total Time: 44 minutes
• Yield: 8 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup whole-milk cottage cheese
• 2 whole eggs
• 2 egg whites
• 2 tablespoons maple syrup (or sugar)
• ¼ cup unsalted butter (melted and slightly cooled)

Dry Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9×5-inch metal baking pan by coating it with nonstick spray to prevent sticking.
2. Blend Wet Mixture: Place the whole-milk cottage cheese, whole eggs, and egg whites in a blender. Blend for about 1 minute until the mixture is smooth and the egg whites are aerated to help lighten the batter.
3. Combine Mixtures: Transfer the blended cottage cheese mixture into a large mixing bowl. Add the maple syrup (or sugar), melted butter, all-purpose flour, baking powder, baking soda, and salt to the bowl.
4. Mix Batter: Gently whisk all the ingredients together until thoroughly combined, ensuring no dry flour pockets remain without over-mixing.
5. Prepare for Baking: Pour the prepared batter evenly into the greased baking pan, smoothing the top lightly with a spatula if needed.
6. Bake Bread: Bake the bread in the preheated oven for 24 minutes. Then, cover the pan very loosely with foil to prevent the top from over-browning and continue baking for another 10 minutes or until a cake tester or toothpick inserted into the center comes out clean.
7. Cool and Serve: Once baked, run a knife around the edges of the bread to loosen it from the pan. Carefully turn the bread out onto a wire rack and let it cool completely before slicing and serving.

Notes

• Using metal pans is preferred as they conduct heat more evenly for better baking.
• Melt the butter and let it cool slightly to avoid cooking the eggs when mixed.
• Maple syrup can be substituted with an equal amount of sugar or honey.
• For a dairy-free version, consider using a plant-based cottage cheese alternative.
• Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: cottage cheese bread, easy bread recipe, protein bread, homemade bread, quick bread, healthy bread