Introduction

Strawberry Crunch Cupcakes combine fluffy white cake with creamy frosting and a crunchy, fruity topping. These delightful treats are perfect for springtime gatherings or any occasion that calls for a sweet indulgence.

The image shows three cupcakes with a light yellow base wrapped in white paper liners. Each cupcake is topped with a thick swirl of creamy white frosting, sprinkled generously with small red and pink crumb pieces. On top of each frosting swirl sits a fresh, halved strawberry with its green stem still attached. The cupcakes are placed on a wooden surface, and the background is softly blurred with hints of red strawberries and green leaves visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons vegetable oil
4 egg whites
1 1/3 cups water
1 cup granulated sugar
1 teaspoon vanilla
1 teaspoon salt
1 box white cake mix
1 cup all-purpose flour
1 cup sour cream (8oz container)
1 cup butter, softened
8 cups powdered sugar
2 teaspoons vanilla
8 ounces cream cheese, softened
2-4 tablespoons heavy cream
12 fresh strawberries
20 Golden Oreos
3.4 oz box strawberry Jello powder
4 tablespoons butter, melted

Instructions

Step 1: Preheat the oven to 325°F (163°C). Line a cupcake tin with paper liners.
Step 2: In the bowl of a mixer, combine vegetable oil, egg whites, water, and vanilla. Mix on low speed for about 10 seconds.
Step 3: In a large bowl, mix together the white cake mix, all-purpose flour, granulated sugar, and salt.
Step 4: Slowly add the dry mixture to the wet ingredients in the mixer, mixing on low until just combined.
Step 5: Add the sour cream to the batter and mix well until smooth.
Step 6: Fill each cupcake liner about three-quarters full with batter.
Step 7: Bake for 25 minutes at 325°F. Remove from oven and allow cupcakes to cool completely.
Step 8: For the frosting, cream the softened butter in a mixing bowl until smooth.
Step 9: Add the softened cream cheese and mix until well combined.
Step 10: Gradually add powdered sugar while mixing. Then add vanilla and heavy cream, mixing until the frosting is smooth and fluffy.
Step 11: For the strawberry crunch topping, roughly crush the Golden Oreos and place them in a bowl.
Step 12: Mix in the strawberry Jello powder and melted butter until everything is well combined.
Step 13: Using a piping bag fitted with a 2D drop flower tip (optional), swirl the frosting onto each cooled cupcake.
Step 14: Sprinkle the strawberry crunch topping generously over the frosted cupcakes.
Step 15: Top each cupcake with a sliced fresh strawberry for garnish.

Tips & Variations

For a lighter frosting, adjust the heavy cream quantity to achieve your preferred consistency.
You can substitute fresh raspberries or blueberries for the strawberries on top for a different fruity twist.
To make the crunch topping extra vibrant, chill the crushed Oreos before mixing with the Jello powder and butter.
If you prefer, use a different flavored Jello powder to match seasonal fruits or preferences.

Storage

Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best flavor and texture. If needed, allow leftovers to sit out for 20–30 minutes to soften the frosting, or warm gently in the microwave for 10 seconds.

How to Serve

A close-up view of three cupcakes, each with a light yellow cake base in white cupcake liners. On top of the cake base is a thick layer of smooth white cream, swirled high in a spiral pattern. The cream is covered with small red and light pink crumbles all over, adding a rough texture. Each cupcake is crowned with a bright red strawberry sliced in half, showing its juicy inner texture and a green leafy top. The cupcakes are placed on a white marbled surface, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of egg whites?

Yes, you can substitute whole eggs for egg whites, but the texture may be denser and richer. Using egg whites keeps the cupcakes lighter and fluffier.

Can I make the strawberry crunch topping ahead of time?

Yes, you can prepare the crunch topping a day in advance and store it in an airtight container at room temperature. Add it right before serving to maintain its crispness.