Texas Roadhouse Seasoned Rice Recipe

Introduction

This Texas Roadhouse seasoned rice is a flavorful and comforting side dish that perfectly complements your favorite meals. With a buttery base and a blend of aromatic spices, it’s easy to make and sure to impress at any dinner table.

Ingredients

• 1/2 cup butter
• 2 cups long-grain white rice (rinsed)
• 1 small white onion (diced)
• 1 tablespoon paprika
• 2 tablespoons dried parsley
• 1 tablespoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 4 cups chicken broth

Instructions

1. Step 1: Melt the butter in a large saucepan over medium-high heat.
2. Step 2: Add the rinsed rice and cook, stirring frequently, until the rice is browned, about 4-6 minutes.
3. Step 3: Stir in the diced onion, paprika, dried parsley, garlic powder, and red pepper flakes. Mix well to combine all the ingredients evenly.
4. Step 4: Pour in the chicken broth, stir to combine, and bring the mixture to a boil.
5. Step 5: Reduce the heat to low, cover the pan, and let it simmer for 22-25 minutes until most of the liquid is absorbed.
6. Step 6: Turn off the heat and let the rice sit, covered, for 5 minutes to finish cooking.
7. Step 7: Uncover, fluff the rice with a fork, and serve immediately. Enjoy!

Tips & Variations

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Adding a splash of fresh lemon juice after cooking brightens the flavors beautifully.
• If you like a bit more heat, increase the red pepper flakes or add a pinch of cayenne pepper.
• Use fresh parsley instead of dried for a fresher taste and added color.

Storage

Store any leftover seasoned rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water or broth to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more liquid. Adjust the broth amount and cook time accordingly, usually about 45 minutes.

Is it necessary to rinse the rice before cooking?

Rinsing removes excess starch and helps prevent the rice from becoming too sticky, resulting in a better texture for this dish.

Texas Roadhouse Seasoned Rice Recipe

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★★★★★

4.6 from 72 reviews

This flavorful Texas Roadhouse Seasoned Rice recipe features long-grain white rice sautéed with butter and seasoned with paprika, garlic powder, parsley, and a hint of red pepper flakes for a subtle kick. Simmered in chicken broth for rich taste and fluffy texture, it makes an excellent side dish to complement a variety of meals.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup Butter
• 2 cups Long-grain white rice (rinsed)
• 1 Small white onion (diced)
• 1 Tbsp Paprika
• 2 Tbsp Dried parsley
• 1 Tbsp Garlic powder
• 1/4 tsp Red pepper flakes (optional)
• 4 cups Chicken broth

Instructions

1. Melt the butter: In a large saucepan over medium-high heat, melt the butter thoroughly to prepare for toasting the rice.
2. Browning the rice: Add the rinsed long-grain white rice to the melted butter. Cook and stir continuously for 4-6 minutes until the rice develops a golden brown color, which enhances its nutty flavor.
3. Add seasonings and onion: Mix in the diced white onion, paprika, dried parsley, garlic powder, and optional red pepper flakes. Stir well to combine all the ingredients evenly.
4. Add chicken broth and bring to boil: Pour in the chicken broth, stir to mix everything thoroughly, and bring the mixture to a rolling boil over medium-high heat.
5. Simmer the rice: Reduce heat to low, cover the saucepan with a lid, and let the rice simmer for 22-25 minutes, or until most of the liquid has been absorbed by the rice.
6. Rest and fluff: Turn off the heat and let the rice rest covered for an additional 5 minutes to finish steaming. Then, uncover and fluff the rice gently with a fork before serving.
7. Serve and enjoy: Transfer the seasoned rice to a serving dish and enjoy as a delicious side dish to your favorite mains.

Notes

• Rinse the rice under cold water before cooking to remove excess starch and prevent clumping.
• Optional red pepper flakes add a mild heat; adjust according to your preference.
• Use homemade or low-sodium chicken broth to control the saltiness of the dish.
• Allowing the rice to rest covered after cooking helps achieve a fluffy texture.
• For a vegetarian version, substitute chicken broth with vegetable broth.

Keywords: Texas Roadhouse seasoned rice, seasoned rice recipe, buttery rice side dish, paprika rice, garlic rice, easy rice recipe