Buckeye Brownies Recipe

Introduction

Buckeye Brownies combine rich, fudgy chocolate with a creamy peanut butter topping for a truly indulgent treat. This dessert balances the sweetness of brownies with the signature flavor of buckeye candies, making it a perfect crowd-pleaser.

Ingredients

• 1 recipe of the best brownies ever
• 1/2 cup creamy peanut butter, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips
• 3 tablespoons heavy cream

Instructions

1. Step 1: Prepare the brownies according to your chosen recipe, making sure to fully line the pan with parchment paper on all sides. Allow the brownies to cool completely before proceeding.
2. Step 2: While the brownies cool, make the buckeye topping. In a mixing bowl, combine the softened butter and peanut butter and beat until smooth, about 1 minute. Add the powdered sugar, salt, and vanilla extract, then stir until the mixture is completely smooth and free of powdered sugar clumps. Spread this peanut butter mixture evenly over the cooled brownies using a spatula.
3. Step 3: In a microwave-safe bowl, melt the chocolate chips and heavy cream together by microwaving in 30-second intervals, stirring well between each until completely melted and smooth. Pour the chocolate ganache over the peanut butter layer and spread it evenly.
4. Step 4: Chill the brownies in the refrigerator until the ganache is fully set, at least 1 hour. Once set, slice and serve.

Tips & Variations

• For extra richness, use crunchy peanut butter instead of creamy for a bit of texture.
• If you prefer a thicker chocolate layer, increase the chocolate chips to 2 cups and adjust the heavy cream accordingly.
• Make sure the peanut butter and butter are at room temperature to ensure a smooth topping.
• Use high-quality chocolate chips for a more intense ganache flavor.

Storage

Store Buckeye Brownies in an airtight container in the refrigerator for up to 1 week. For best results, allow them to come to room temperature for a few minutes before serving. You can also freeze the brownies for up to 2 months; thaw in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds a pleasant texture to the buckeye layer. Just be sure to beat it well so it spreads evenly.

Do I need to line the pan with parchment paper?

Lining the pan with parchment paper on all sides makes it much easier to remove the brownies once they are set and helps keep their shape intact when slicing.

Buckeye Brownies Recipe

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★★★★★

5 from 100 reviews

Delight in these rich and indulgent Buckeye Brownies featuring a fudgy brownie base topped with a creamy peanut butter layer and a smooth chocolate ganache. Perfect for peanut butter and chocolate lovers looking for a decadent treat.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1 recipe of the best brownies ever

Buckeye Topping

• 1/2 cup creamy peanut butter, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar
• pinch of salt
• 1 teaspoon vanilla extract

Ganache

• 1 1/2 cups semisweet chocolate chips
• 3 tablespoons heavy cream

Instructions

1. Prepare Brownies: Prepare the brownies according to your chosen recipe, ensuring the pan is fully lined with parchment paper on all sides for easy removal. Once baked, allow the brownies to cool completely to room temperature.
2. Make Buckeye Topping: In a mixing bowl, combine the softened unsalted butter and creamy peanut butter. Beat the mixture for about 1 minute until smooth and well combined. Add the powdered sugar, a pinch of salt, and vanilla extract. Stir thoroughly until no lumps of powdered sugar remain. Evenly spread this peanut butter mixture over the cooled brownies using a spatula, creating an even layer. Set aside while you prepare the ganache.
3. Prepare Ganache: Place the semisweet chocolate chips and heavy cream into a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth. Pour the chocolate ganache over the peanut butter layer and use a spatula to spread it into an even top layer.
4. Chill and Serve: Place the layered brownies in the refrigerator and chill until the ganache is fully set, at least 1 hour. Once set, slice into squares and serve. Store any leftovers in an airtight container for up to one week.

Notes

• Ensure the brownies are completely cooled before adding the peanut butter layer to prevent melting.
• Use room temperature ingredients for smoother mixing and better texture.
• For a richer ganache, you can use dark chocolate chips instead of semisweet.
• These brownies can be stored in an airtight container in the refrigerator for up to one week.
• Line the pan with parchment paper with overhang on all sides to easily lift brownies out.

Keywords: buckeye brownies, peanut butter brownies, chocolate peanut butter dessert, fudgy brownies, buckeye topping, chocolate ganache