Air Fryer Biscuit Donuts with Chocolate Frosting Recipe
Introduction
These Air Fryer Biscuit Donuts with Chocolate Frosting are a quick and delicious treat that you can whip up in no time. Using refrigerated biscuit dough makes the process simple, while the rich chocolate frosting adds a delightful finish. Perfect for breakfast, snacks, or dessert!
Ingredients
- 16.3 ounce can flaky layers refrigerated biscuit dough
- 3/4 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter (melted)
- 2 teaspoons milk
- 1 teaspoon light corn syrup
- 1/4 teaspoon vanilla extract
Instructions
- Step 1: Open the can of biscuits and space them out on a large cutting board or baking sheet.
- Step 2: Using a 1-inch biscuit cutter, the cap of a water bottle, or the big end of a piping tip, cut out the center of each biscuit to create a donut shape.
- Step 3: Place four donut-shaped biscuits into the air fryer basket. Cook at 350°F for 3-5 minutes until they are lightly browned and puffed up. Remove cooked donuts and place the last four biscuits in the air fryer. Cook the cut-out centers (donut holes) for 2-3 minutes.
- Step 4: While the donuts cook, make the chocolate frosting. Sift together powdered sugar and cocoa powder into a bowl. Mix in the melted butter, milk, light corn syrup, and vanilla extract until smooth.
- Step 5: Allow the cooked donuts to cool to room temperature. Dip the top half of each donut into the chocolate frosting, letting any excess drip off. Optionally, top with sprinkles and serve immediately.
Tips & Variations
- For extra flavor, try sprinkling cinnamon sugar on some donuts instead of frosting.
- If you don’t have an air fryer, you can bake the donuts at 375°F for 8-10 minutes or until golden.
- Use different extracts like almond or peppermint in the frosting for a unique twist.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days. For best texture, reheat them briefly in the air fryer or microwave before serving. Avoid refrigerating as it can dry out the biscuit dough.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuit dough instead of canned?
Yes, homemade biscuit dough works well too. Just make sure it’s a flaky, slightly dense dough that holds shape when fried or baked.
How do I prevent the donuts from sticking to the air fryer basket?
Lightly spray the air fryer basket with nonstick cooking spray before adding the dough to help prevent sticking and ensure easy removal.
PrintAir Fryer Biscuit Donuts with Chocolate Frosting Recipe
These Air Fryer Biscuit Donuts with Chocolate Frosting are a quick and delicious treat made from flaky refrigerated biscuit dough air fried to golden perfection and topped with a rich, homemade chocolate frosting. This easy recipe offers a fun way to enjoy donuts without deep frying, making it perfect for a speedy breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 donut-shaped biscuits and donut holes 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Dough
- 16.3 ounce can flaky layers refrigerated biscuit dough
Chocolate Frosting
- 3/4 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter, melted
- 2 teaspoons milk
- 1 teaspoon light corn syrup
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the biscuit dough: Open the can of biscuits and space them out on a large cutting board or baking sheet. Use a 1-inch biscuit cutter, water bottle cap, or large piping tip to cut out the center from each biscuit, creating a donut shape.
- Air fry the donuts: Place four donut-shaped biscuit pieces into the air fryer basket. Cook at 350°F for 3 to 5 minutes until they are lightly browned and puffed up. Remove cooked donuts and place the remaining four biscuit pieces in the air fryer. Cook the cut-out centers (donut holes) for 2 to 3 minutes until golden.
- Make the chocolate frosting: While the donuts are cooking, sift together the powdered sugar and cocoa powder into a bowl. Add the melted butter, milk, light corn syrup, and vanilla extract. Mix well until smooth and glossy.
- Frost and serve: Allow the cooked donuts to cool to room temperature. Dip the top half of each donut into the chocolate frosting, letting any excess drip off. Optionally, top with sprinkles. Serve immediately for the best texture and flavor.
Notes
- You can add sprinkles or chopped nuts on top of the frosting for extra texture and color.
- Make sure the donuts are completely cooled before dipping in frosting to prevent melting and sliding.
- Cooking times may vary depending on your air fryer model; adjust accordingly to avoid over or under cooking.
- For a dairy-free variation, substitute butter and milk with plant-based alternatives.
Keywords: Air fryer donuts, biscuit donuts, chocolate frosting donuts, easy donut recipe, air fryer dessert
