Air Fryer Boiled Eggs Recipe
Perfectly cooked hard boiled eggs made effortlessly using an air fryer. This method delivers easy-to-peel eggs with customizable yolk firmness, eliminating the need for boiling water and stove monitoring.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: 6 hard boiled eggs 1x
- Category: Breakfast, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 6 large eggs
Instructions
- Preheat Air Fryer: Preheat your air fryer to 275°F (135°C) and allow it to heat for 3 minutes to ensure even cooking.
- Arrange Eggs: Carefully place the 6 large eggs in the air fryer basket in a single layer, making sure they do not touch or overlap to allow hot air circulation.
- Cook Eggs: Air fry the eggs at 275°F for 14 to 16 minutes. Cook for 14 minutes if you prefer slightly softer yolks or 16 minutes for fully hard boiled eggs.
- Prepare Ice Bath: While the eggs are cooking, fill a large bowl with ice water to create an ice bath that will stop the cooking process immediately once eggs are done.
- Cool Eggs: When the air fryer timer goes off, promptly transfer the eggs to the ice bath and let them sit for 5 minutes. This cooling step helps to halt cooking and makes peeling easier.
- Peel and Serve: Gently crack the eggshells and peel under running water if desired. Serve the eggs immediately or refrigerate for later use.
Notes
- Cooking time can be adjusted depending on the air fryer model and personal preference for yolk consistency.
- Do not overcrowd the basket to ensure even cooking.
- Using an ice bath immediately after cooking is crucial for easy peeling.
- Leftover eggs can be refrigerated in an airtight container for up to one week.
Keywords: Air fryer eggs, hard boiled eggs, easy boiled eggs, no boiling, quick egg recipe, low fat snack
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