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Air Fryer Pickle Balls Recipe

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★★★★★

4.5 from 132 reviews

These Air Fryer Pickle Balls are a crispy, cheesy, and tangy appetizer perfect for parties or snack time. Made with a flavorful blend of dill pickles, cream cheese, cheddar, and Parmesan, coated in panko breadcrumbs and air-fried to golden perfection, they offer a delightful crunch and creamy center without the need for deep frying.

Ingredients

Scale

Pickle Ball Mixture

  • ½ cup dill pickle chips, chopped and squeezed dry
  • 4 ounces cream cheese, softened
  • ⅔ cup cheddar cheese, shredded

Coating

  • ½ cup Parmesan cheese, grated
  • ¼ cup panko bread crumbs
  • 1 large egg, whisked

Instructions

  1. Prepare the Cheese and Pickle Mixture: In a mixing bowl, combine the chopped dill pickles, softened cream cheese, and shredded cheddar cheese. Mix well until all ingredients are fully blended into a uniform mixture.
  2. Form the Balls: Roll the cheese and pickle mixture into small balls, approximately 1 inch in diameter, ensuring they are compact and hold together well.
  3. Mix the Coating: In a separate bowl, combine the grated Parmesan cheese with the panko bread crumbs. In another bowl, whisk the egg thoroughly with a fork until smooth.
  4. Coat the Balls: Dip each pickle ball first into the whisked egg, allowing any excess to drip off, then roll it in the Parmesan and panko mixture to coat completely and evenly.
  5. Preheat and Air Fry: Preheat your air fryer to 375°F (190°C). Place the coated pickle balls in a single layer inside the air fryer basket, making sure they do not touch each other to ensure even cooking.
  6. Cook Until Golden: Air fry the pickle balls for 8 to 10 minutes until they are golden brown and crispy on the outside. Shake the basket halfway through the cooking time to promote even browning and prevent sticking.
  7. Serve and Enjoy: Once cooked, carefully remove the pickle balls from the air fryer and serve warm as a delicious appetizer or snack.

Notes

  • Make sure to squeeze excess moisture from the pickle chips to avoid soggy balls.
  • For extra flavor, add a pinch of garlic powder or smoked paprika to the cheese mixture.
  • You can serve these pickle balls with ranch dressing or your favorite dipping sauce.
  • If you don’t have an air fryer, you can bake them at 400°F (200°C) for 12-15 minutes until crispy.

Keywords: pickle balls, air fryer appetizers, cheesy snacks, crispy pickle bites, easy party recipes

Find it online: https://thedishspot.com/air-fryer-pickle-balls-recipe/